The Best Homemade Chicken Dumplings Recipe

What You’ll Love About This Recipe

This Chicken Dumplings recipe will quickly become a favorite for its simplicity and rich flavors. Imagine tender, juicy chicken wrapped in soft, doughy dumplings—it’s comfort food at its best!

• Perfect for beginners or busy cooks, the steps are easy to follow and require minimal prep.
• The savory broth makes every bite feel warm and cozy, just like a hug in a bowl.
• You can customize it with your favorite herbs or veggies, making it a dish you’ll want to make again and again.

Recipe

Chicken dumplings are a comforting and delicious dish, perfect for a cozy meal. These dumplings feature tender chicken wrapped in a soft, doughy exterior, making them a favorite for many.

Ingredients:

• 2 cups all-purpose flour
• 1/2 teaspoon salt
• 1/2 cup water
• 1 egg
• 1 pound ground chicken
• 1 tablespoon soy sauce
• 1 teaspoon ginger, minced
• 1 clove garlic, minced
• 1 green onion, finely chopped
• 1/2 teaspoon sesame oil

Instructions:

1. In a bowl, mix flour and salt. Add water and egg, kneading until a smooth dough forms. Cover and let rest for 30 minutes.
2. In another bowl, combine ground chicken, soy sauce, ginger, garlic, green onion, and sesame oil. Mix well.
3. Roll out the dough thinly on a floured surface and cut into circles.
4. Place a spoonful of chicken filling in the center of each circle. Fold and seal the edges.
5. Bring a pot of water to a boil. Add dumplings and cook for 5-7 minutes until they float to the surface.

Notes:

• Verify the edges are sealed tightly to prevent filling from leaking.
• Dumplings can be pan-fried for a crispy texture after boiling.

Equipment:

• Mixing bowls
• Rolling pin
• Pot for boiling

Time:

• Prep time: 40 minutes
• Cooking time: 7 minutes

Cuisine: Asian

Serving: 4 servings

Nutrition

Nutrition information is based on standard ingredients and serving sizes. Values may vary depending on specific brands or preparation methods.

Per serving (approximately 4 dumplings):

What To Serve With It

I love pairing chicken dumplings with roasted vegetables because they add a nice crunch and balance out the dish. Creamy mashed potatoes are another favorite of mine—they’re rich and comforting next to the dumplings. You can’t go wrong with either, so try both and see which you like best!

Roasted Vegetables

When you’re whipping up chicken dumplings, adding roasted veggies can make the meal feel complete, and honestly, it’s a total game-changer. I love tossing carrots, Brussels sprouts, or sweet potatoes with olive oil, salt, and pepper, then roasting them until they’re crispy and caramelized. The sweetness balances the savory dumplings perfectly. Plus, it’s easy—just pop them in the oven while the dumplings simmer. My go-to trick? A sprinkle of garlic powder or rosemary for extra flavor. Trust me, once you try this combo, you’ll never want to eat dumplings without a side of roasted veggies again.

Creamy Mashed Potatoes

Though creamy mashed potatoes are already a comfort food superstar, pairing them with the right dishes can turn them into a meal you’ll crave again and again. I love serving them with my homemade chicken dumplings—they’re a match made in comfort food heaven. The smooth, buttery potatoes balance the hearty dumplings perfectly, creating a meal that feels like a warm hug. Pro tip: add a splash of cream and a dollop of butter to your potatoes for extra richness. Trust me, it’s worth it. Together, they’ll make any dinner feel special, whether it’s a weeknight or a weekend treat.

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younes

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