Chicken Alfredo Recipe
What You’ll Love About This Recipe
This Chicken Alfredo recipe is a crowd-pleaser that’s both simple and satisfying, perfect for busy weeknights or cozy dinners. You’ll love how creamy and flavorful it turns out every time. It’s quick to make**, with just a handful of ingredients and minimal prep work. The rich, cheesy sauce pairs perfectly with tender chicken and al dente pasta, creating a dish that feels indulgent yet approachable. It’s versatile too**, so you can easily customize it with your favorite veggies or spices to make it your own.
Recipe
Indulge in the creamy and comforting flavors of Chicken Alfredo, a classic Italian-American dish that’s perfect for a hearty meal. This recipe combines tender chicken, rich Alfredo sauce, and perfectly cooked fettuccine for a dish that’s both simple and satisfying.
Ingredients:
- 8 oz fettuccine pasta
- 2 boneless, skinless chicken breasts
- Salt and pepper, to taste
- 2 tbsp olive oil
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 tbsp unsalted butter
- Fresh parsley, chopped (for garnish)
Instructions:
- Cook the fettuccine according to package instructions until al dente. Drain and set aside.
- Season the chicken breasts with salt and pepper. In a large skillet, heat olive oil over medium heat. Cook the chicken for 6-7 minutes per side, or until fully cooked. Remove from the skillet, let rest for 5 minutes, then slice into strips.
- In the same skillet, add minced garlic and sauté for 1 minute. Pour in the heavy cream and bring to a gentle simmer.
- Stir in the Parmesan cheese and butter until the sauce is smooth and creamy.
- Add the cooked fettuccine and sliced chicken to the skillet, tossing to coat everything in the sauce.
- Garnish with fresh parsley and serve immediately.
Notes:
- For a lighter version, substitute half-and-half for heavy cream.
- Add sautéed mushrooms or spinach for extra flavor and nutrition.
Time:
Prep Time: 10 minutes
Cook Time: 20 minutes
Serving: 4
Nutrition
Chicken Alfredo is a rich and creamy dish that can be enjoyed as a comforting meal. Here’s a breakdown of its nutritional content per serving.
| Nutrient | Amount per Serving |
|---|---|
| Calories | 600 kcal |
| Protein | 30 g |
| Carbohydrates | 45 g |
| Fat | 35 g |
| Saturated Fat | 18 g |
| Cholesterol | 120 mg |
| Sodium | 800 mg |
| Fiber | 2 g |
| Sugar | 4 g |
What To Serve With It
I love serving my chicken Alfredo with warm garlic bread—it’s perfect for soaking up that creamy sauce. A crisp green salad on the side adds a fresh contrast, balancing the richness of the dish. Trust me, this combo makes the meal feel complete without any extra fuss.
Garlic Bread Pairing
When I’m making chicken alfredo, I can’t help but think about how garlic bread just completes the meal. I love experimenting with garlic types—roasted garlic adds a mellow sweetness, while fresh garlic gives a bold kick. For bread variations, I usually go for a crusty baguette, but sometimes I’ll use ciabatta or even sourdough for a tangy twist. Spreading a mix of butter, herbs, and garlic, then toasting it until golden, creates that perfect crunch. It’s simple, but it’s the kind of side that makes everyone reach for seconds. Trust me, it’s worth the extra step!
Green Salad Combo
A fresh green salad is the perfect way to balance out the richness of chicken alfredo, and it’s one of my go-to sides for this dish. I love tossing crisp romaine or spinach with crunchy cucumbers, cherry tomatoes, and red onions for extra flavor. For salad toppings, try adding croutons, nuts, or even a sprinkle of Parmesan to tie it all together. When it comes to dressing options, a light vinaigrette or creamy ranch works wonders—just don’t drown the greens! It’s simple, invigorating, and cuts through the heaviness of the pasta, making every bite better.
