The Best Homemade Chicken a La King Recipe

What You’ll Love About This Recipe

You’ll love how easy and comforting this Chicken à la King recipe is, perfect for cozy weeknight dinners or impressing guests. With creamy sauce, tender chicken, and colorful veggies, it’s a dish that feels fancy without the fuss.

• Creamy & Dreamy: The rich, velvety sauce coats every bite, making it irresistibly satisfying.
• Quick & Simple: Ready in under 30 minutes, it’s a lifesaver when you need a delicious meal fast.
• Versatile & Customizable: Swap veggies or proteins to make it your own—great for using leftovers!

Recipe

Chicken a la King is a classic creamy dish featuring tender chicken, mushrooms, and bell peppers in a rich sauce, perfect served over rice, pasta, or toast. This comforting recipe is easy to make at home with simple ingredients.

Ingredients:

• 2 cups cooked chicken, diced
• 3 tbsp butter
• ½ cup diced green bell pepper
• ½ cup diced red bell pepper
• ½ cup sliced mushrooms
• 3 tbsp all-purpose flour
• 1 ½ cups chicken broth
• 1 cup heavy cream or half-and-half
• ½ tsp salt
• ¼ tsp black pepper
• ¼ tsp paprika
• 1 egg yolk (optional, for extra richness)
• 2 tbsp sherry (optional)

Instructions:

1. In a large skillet, melt butter over medium heat. Add bell peppers and mushrooms, sautéing until softened (about 5 minutes).
2. Sprinkle flour over the vegetables and stir to coat. Cook for 1 minute.
3. Gradually whisk in chicken broth, then add heavy cream, salt, pepper, and paprika. Bring to a simmer, stirring constantly until thickened.
4. Reduce heat to low. Stir in diced chicken and heat through.
5. For extra richness, temper the egg yolk by mixing a small amount of hot sauce into it, then stir it into the skillet.
6. If using sherry, stir it in just before serving.
7. Serve warm over rice, pasta, or toast.

Notes:

• Leftovers can be refrigerated for up to 3 days. Reheat gently on the stove.
• Substitute turkey for chicken if desired.

Equipment:

• Large skillet
• Whisk
• Wooden spoon

Time:

• Prep time: 10 minutes
• Cooking time: 20 minutes

Cuisine: American

Serving: 4

Nutrition

Chicken a la King is a creamy dish made with chicken, vegetables, and a rich sauce. Below is its nutritional breakdown per serving.

What To Serve With It

I love pairing my Chicken a La King with creamy side dishes like mashed potatoes or risotto, as they complement the rich sauce perfectly. Fresh veggies, such as steamed broccoli or a crisp green salad, add a nice balance to the meal. Together, these choices make the dish feel complete and satisfying.

Creamy Side Dishes

Though Chicken à la King is already rich and hearty, pairing it with creamy side dishes can elevate the meal, creating a comforting balance. I love serving it with creamy mashed potatoes, as their smooth texture complements the dish’s velvety sauce. A side of cheesy risotto or a bowl of mac and cheese adds extra indulgence, making every bite feel like a treat. For something lighter but still creamy, a potato gratin or scalloped potatoes works wonders. Don’t forget garlic parmesan polenta—it’s flavorful and satisfying. These sides turn a classic meal into a feast that feels special and complete.

Fresh Vegetable Pairings

When serving Chicken à la King, I like to balance its richness with fresh, vibrant veggies that add crunch and color to the plate. Steamed broccoli, crisp snow peas, or sautéed green beans are my go-to choices—they’re quick to prepare and pair beautifully with the creamy sauce. A simple salad with mixed greens, cherry tomatoes, and cucumber also works wonders, adding a revitalizing contrast. If I’m feeling fancy, I’ll toss in some roasted carrots or zucchini for extra flavor and texture. These veggie sides not only brighten up the meal but also make it feel more wholesome and satisfying.

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younes

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