The Best Homemade Cherry Cobbler Recipe
What You’ll Love About This Recipe
This homemade cherry cobbler is a sweet, comforting dessert that’s perfect for any occasion. You’ll love how simple it is to make, with just a handful of ingredients you probably already have in your pantry.
- Easy to make—No fancy techniques or tools required, just mix, bake, and enjoy.
- Bursting with flavor—Juicy cherries and a golden, buttery topping create the perfect balance of sweet and tangy.
- Crowd-pleaser—Whether it’s a family gathering or a quiet night in, this cobbler will have everyone asking for seconds.
Recipe
Nothing beats the warm, comforting taste of homemade cherry cobbler. This classic dessert features a sweet cherry filling topped with a buttery, golden crust. It’s simple to make and perfect for any occasion, whether served with a scoop of vanilla ice cream or enjoyed on its own.
Ingredients:
- 4 cups fresh or frozen pitted cherries
- 1 cup granulated sugar
- 1 tablespoon cornstarch
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- ¼ teaspoon salt
- ½ cup unsalted butter, melted
- ½ cup milk
- 1 tablespoon turbinado sugar (optional, for topping)
Instructions:
- Preheat the oven to 375°F (190°C). Lightly grease a 9-inch baking dish.
- In a bowl, mix cherries, ½ cup granulated sugar, cornstarch, and vanilla. Pour into the prepared baking dish.
- In another bowl, whisk flour, remaining ½ cup sugar, baking powder, and salt. Stir in melted butter and milk until just combined.
- Drop spoonfuls of the batter over the cherries, spreading gently. Sprinkle with turbinado sugar if desired.
- Bake for 40–45 minutes or until the top is golden and the filling is bubbly. Let cool slightly before serving.
Notes:
- If using frozen cherries, thaw and drain excess liquid before mixing.
- For extra flavor, add a pinch of cinnamon or almond extract to the cherry filling.
Equipment:
- 9-inch baking dish
- Mixing bowls
- Whisk
- Measuring cups and spoons
Time:
- Prep time: 15 minutes
- Cooking time: 45 minutes
Cuisine: American
Serving: 6–8 servings
Nutrition
This cherry cobbler recipe offers a delicious dessert option with a balance of flavors and nutrients. Here’s the nutritional breakdown per serving:
| Nutrient | Amount |
|---|---|
| Calories | 320 |
| Total Fat | 11g |
| Saturated Fat | 7g |
| Cholesterol | 30mg |
| Sodium | 220mg |
| Total Carbohydrate | 52g |
| Dietary Fiber | 2g |
| Sugars | 35g |
| Protein | 4g |
What To Serve With It
I love serving my homemade cherry cobbler with a scoop of vanilla ice cream, but whipped cream works just as well if I’m in the mood for something lighter. Either way, the cold and creamy pairing feels like the perfect match for the warm, fruity cobbler. It’s a simple touch that makes dessert feel even more special.
Vanilla Ice Cream
When I’m serving up a warm slice of homemade cherry cobbler, there’s nothing quite like pairing it with a scoop of creamy vanilla ice cream—it’s like they were made for each other. The cool, smooth ice cream melts into the warm, juicy cherries and buttery crust, creating the perfect balance of temperatures and flavors. I love how the vanilla’s delicate sweetness complements the tartness of the cherries without overpowering them. It’s simple, yet it turns a cozy dessert into something truly special. Whether it’s store-bought or homemade, vanilla ice cream is my go-to for making cobbler extra comforting.
Whipped Cream
For a lighter, airy alternative to vanilla ice cream, whipped cream makes an excellent companion to homemade cherry cobbler. I love how its fluffy texture contrasts with the warm, juicy filling, adding a cool creaminess that’s just irresistible. A dollop of freshly whipped cream, lightly sweetened with a touch of vanilla, melts into every bite, balancing the tartness of the cherries. It’s quick to make—just heavy cream, sugar, and a whisk—but feels indulgent. If you’re feeling fancy, a sprinkle of cinnamon or nutmeg on top ties everything together. Trust me, once you try it, you’ll never go back to plain cobbler again.
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