The Best Homemade Cheeseburger Soup Recipe
What You’ll Love About This Recipe
This homemade cheeseburger soup recipe is a comforting twist on a classic favorite, perfect for any meal. You’ll love how easy it is to make and how it brings together familiar flavors in one bowl. With savory ground beef and creamy cheese, every bite feels like a hug, and the veggies add just the right amount of freshness. Plus, it’s super kid-friendly, making it a hit for family dinners. Finally, it’s a one-pot wonder, so cleanup is a breeze!
Recipe
This rich and creamy Homemade Cheeseburger Soup combines the classic flavors of a cheeseburger in a comforting bowl of soup. Packed with ground beef, vegetables, and melted cheese, it’s a hearty meal perfect for cold days.
Ingredients:
- 1 pound ground beef
- 1 small onion, chopped
- 1 celery rib, diced
- 1 carrot, grated
- 3 cups chicken broth
- 4 tablespoons butter
- 1/4 cup all-purpose flour
- 2 cups milk
- 2 cups shredded cheddar cheese
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 teaspoon dried basil
- 1 teaspoon dried parsley
- 1/2 cup sour cream
Instructions:
- In a large pot, cook ground beef over medium heat until browned. Drain excess fat.
- Add onion, celery, and carrot to the pot. Cook until vegetables are tender.
- Stir in chicken broth and bring to a boil. Reduce heat and simmer for 10 minutes.
- In a separate saucepan, melt butter over medium heat. Stir in flour and cook for 1-2 minutes to form a roux.
- Gradually whisk in milk until smooth. Cook and stir until thickened.
- Add the milk mixture to the soup pot. Stir in cheddar cheese, salt, pepper, basil, and parsley. Cook until cheese is melted.
- Remove from heat and stir in sour cream. Serve hot.
Notes:
- For a thicker soup, add more cheese or reduce the amount of broth.
- Customize with toppings like crumbled bacon, chopped pickles, or diced tomatoes.
Equipment:
- Large pot
- Saucepan
- Whisk
Time:
Prep time: 15 minutes
Cooking time: 30 minutes
Cuisine:
American
Serving:
4-6 servings
Nutrition
This creamy Homemade Cheeseburger Soup is rich in flavor and packed with essential nutrients.
| Nutrient | Amount Per Serving |
|---|---|
| Calories | 450 kcal |
| Protein | 20 g |
| Fat | 30 g |
| Carbohydrates | 25 g |
| Fiber | 2 g |
| Sugar | 6 g |
| Sodium | 900 mg |
What To Serve With It
When I serve my homemade cheeseburger soup, I love pairing it with crispy garlic bread, a fresh garden salad, or even some homemade fries. For drinks, I always think a cold glass of soda or a smooth iced tea complements the rich flavors perfectly. It’s fun to mix and match sides and drinks to find your favorite combination!
Side Dish Pairings
Though cheeseburger soup is hearty and satisfying all on its own, I always think it’s fun to pair it with something extra to round out the meal. A crusty garlic bread or warm, fluffy dinner rolls are my go-to choices since they’re perfect for dipping into that creamy broth. If I’m craving something crunchy, a simple green salad with a tangy vinaigrette balances the richness nicely. Sometimes, I’ll serve it with roasted veggies like zucchini or Brussels sprouts for a wholesome touch. And on cozy nights, a side of seasoned fries feels just like the classic burger and fries combo!
Beverage Recommendations
Since cheeseburger soup is rich and creamy, I love balancing it with a drink that cuts through the heaviness. A crisp, cold soda like cola or root beer works great, offering a bubbly contrast. If you prefer something lighter, I’d go for iced tea—lemon or unsweetened hits the spot. For a grown-up twist, a chilled pale ale or lager pairs nicely, complementing the savory flavors. My personal favorite? A tangy lemonade, which brightens up each bite. Whatever you choose, aim for something invigorating—it’ll make the meal feel complete and keep your taste buds happy from start to finish.
