The Best Homemade Broccoli Soup Recipe
What You’ll Love About This Recipe
This homemade broccoli soup is creamy, comforting, and packed with flavor, making it the perfect dish for chilly days or when you need a quick, healthy meal.
- Easy to make – With simple ingredients and minimal prep, this recipe comes together in under 30 minutes.
- Nutritious and delicious – Packed with vitamins from fresh broccoli, it’s a meal that tastes great and fuels your body.
- Family-friendly – Even picky eaters will love the smooth texture and cheesy, savory flavor.
Recipe
Creamy and nutritious, this homemade broccoli soup is a comforting dish perfect for any season. Made with fresh broccoli and simple ingredients, it’s a quick and easy recipe that delivers rich, satisfying flavors.
Ingredients:
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups broccoli florets
- 3 cups vegetable or chicken broth
- 1 cup milk or cream
- Salt and pepper to taste
- Optional: shredded cheddar cheese for garnish
Instructions:
- Heat olive oil in a large pot over medium heat. Add chopped onion and sauté until softened, about 3-4 minutes.
- Add minced garlic and cook for another minute until fragrant.
- Add broccoli florets and broth to the pot. Bring to a boil, then reduce heat and simmer for 10-12 minutes until broccoli is tender.
- Use an immersion blender or transfer the soup to a blender, and blend until smooth.
- Return the soup to the pot, stir in milk or cream, and season with salt and pepper. Heat gently without boiling.
- Serve hot, garnished with shredded cheddar cheese if desired.
Notes:
For a thicker soup, add a peeled and diced potato with the broccoli. For a vegan version, use plant-based milk and skip the cheese garnish.
Equipment:
Large pot, immersion blender or regular blender, cutting board, knife
Time:
Prep time: 10 minutes
Cooking time: 20 minutes
Cuisine:
American
Serving:
4 servings
Nutrition
This broccoli soup is packed with essential nutrients, making it a healthy and delicious choice.
| Nutrition | Amount per Serving |
|---|---|
| Calories | 150 |
| Protein | 8g |
| Carbohydrates | 20g |
| Fiber | 5g |
| Sugar | 6g |
| Fat | 5g |
| Saturated Fat | 2g |
| Cholesterol | 10mg |
| Sodium | 400mg |
| Potassium | 600mg |
| Vitamin A | 30% DV |
| Vitamin C | 120% DV |
| Calcium | 15% DV |
| Iron | 8% DV |
What To Serve With It
I love pairing my homemade broccoli soup with warm, crusty bread for dipping—it’s so comforting and satisfying. For something lighter, I’ll toss together a simple salad with fresh greens and a tangy vinaigrette. Together, they make a meal that feels balanced and complete.
Crusty Bread Pairings
When I’m enjoying a bowl of homemade broccoli soup, there’s nothing I crave more than a slice of crusty bread to dip into it. The texture contrast between the creamy soup and the crisp, chewy bread is pure magic. A rustic baguette or sourdough works best, adding a subtle tang that creates the perfect flavor balance. Sometimes, I’ll toast it lightly with a drizzle of olive oil for extra crunch. It’s simple, but that’s what makes it so satisfying—every bite feels like a cozy hug. Trust me, you won’t want to eat your soup without it!
Light Salad Options
There’s something invigorating about balancing a hearty bowl of broccoli soup with a light, crisp salad. I love tossing seasonal greens like spinach or arugula with fresh toppings—think cherry tomatoes, cucumber slices, or a sprinkle of nuts for crunch. A simple lemon vinaigrette keeps it bright without overpowering the soup’s creamy richness. Sometimes I’ll add avocado or crumbled feta for extra flavor, but even just greens and a tangy dressing work wonders. It’s the perfect way to round out the meal, adding freshness that complements the soup’s warmth. Trust me, you’ll feel satisfied without feeling stuffed.
