The Best Homemade Brioche Bread Recipe

Spread the love

What You’ll Love About This Recipe

You’ll love this homemade brioche bread for its rich, buttery flavor and irresistibly soft texture. It’s surprisingly simple to make, even if you’re new to baking.

Tender and fluffy—every bite melts in your mouth, thanks to the perfect balance of eggs and butter.
Versatile—enjoy it plain, as toast, or use it for French toast or sandwiches.
Impressive yet easy—the recipe breaks down each step so you can bake with confidence.

Recipe

Brioche bread is a rich and tender French bread known for its buttery flavor and soft, fluffy texture. It’s perfect for breakfast, sandwiches, or desserts like French toast. This recipe guides you through making brioche at home with simple ingredients and clear steps.

Ingredients:

2 ½ cups (315g) all-purpose flour
3 tablespoons (38g) granulated sugar
2 teaspoons instant yeast
½ teaspoon salt
3 large eggs, room temperature
¼ cup (60ml) whole milk, lukewarm
½ cup (115g) unsalted butter, softened, plus extra for greasing

Instructions:

In a large mixing bowl, combine flour, sugar, yeast, and salt.
Add eggs and lukewarm milk, mixing until a sticky dough forms.
Gradually incorporate the softened butter, kneading until the dough is smooth and elastic (about 8-10 minutes).
Cover the dough and let it rise in a warm place until doubled in size (1-2 hours).
Punch down the dough, shape it into a loaf or individual rolls, and place in a greased pan.
Cover and let rise again for 30-45 minutes.
Preheat the oven to 375°F (190°C).
Bake for 25-30 minutes or until golden brown.
Cool before slicing.

Notes:

Confirm butter and milk are at the correct temperature for ideal dough consistency.
Over-kneading can toughen the dough, so stop when it’s smooth and elastic.

Equipment:

Mixing bowl
Stand mixer with dough hook (optional)
Loaf pan or baking sheet
Oven

Time:

Prep Time: 30 minutes

Rising Time: 2-3 hours

Cooking Time: 25-30 minutes

Cuisine: French

Serving: 1 loaf (8-10 slices)

Nutrition

Brioche bread is a rich, buttery bread that is slightly sweet and perfect for breakfast or dessert. Here’s the nutritional breakdown per serving:

Calories	Fat	Carbs	Protein	Sugar	Fiber	Sodium
220	10g	25g	6g	5g	1g	200mg

What To Serve With It

I love serving my homemade brioche with creamy butter spreads—they melt into the soft bread perfectly. Fresh fruit, like berries or sliced peaches, adds a sweet, juicy contrast that’s hard to resist. You can’t go wrong with these simple pairings, and they make every bite feel special.

Creamy Butter Spreads

Once you’ve baked your brioche, you’ll want something creamy and rich to spread on it, because honestly, that’s where the magic happens. I love slathering it with softened European-style butter—it’s extra creamy and melts perfectly into the warm bread. For a twist, try mixing honey or cinnamon into the butter; it’s simple but transforms every bite. Another favorite of mine is whipped cream cheese blended with a hint of garlic or herbs—it’s savory and addictive. If I’m feeling indulgent, I’ll spread mascarpone cheese on top; its velvety texture pairs wonderfully with the brioche’s sweetness. Trust me, these spreads make it unforgettable.

Fresh Fruit Accompaniments

Fresh fruit is a match made in heaven for brioche, adding a burst of brightness that balances its rich, buttery flavor. I love pairing it with sliced strawberries, juicy peaches, or tangy blueberries for a pop of freshness. Sometimes, I’ll toast a slice of brioche and top it with a dollop of whipped cream and berries—it feels like a treat without being overly sweet. Bananas and a drizzle of honey are another go-to combo for a quick, satisfying snack. The natural sweetness of the fruit complements the brioche perfectly, making every bite feel indulgent yet light. It’s a simple, delicious pairing I always recommend.