The Best Homemade Blueberry Scone Recipe
What You’ll Love About This Recipe
These blueberry scones are a perfect treat for breakfast or a cozy snack, with a tender crumb and bursts of juicy berries. You’ll love how easy they are to make, even if you’re new to baking!
- Buttery and flaky – Each bite melts in your mouth, thanks to the rich, golden crust.
- Packed with blueberries – Fresh or frozen, they add a sweet-tart pop in every bite.
- Quick to whip up – Just mix, shape, and bake—no fancy skills needed!
Recipe
Blueberry scones are a delightful treat perfect for breakfast or an afternoon snack. This recipe yields tender, buttery scones packed with juicy blueberries and a hint of sweetness.
Ingredients:
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 6 tablespoons cold unsalted butter, cut into cubes
- 1/2 cup heavy cream, plus extra for brushing
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup fresh or frozen blueberries
Instructions:
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- Add the cold butter to the flour mixture and use a pastry cutter or your fingers to cut it in until the mixture resembles coarse crumbs.
- In a separate bowl, whisk together the heavy cream, egg, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Gently fold in the blueberries, being careful not to overmix.
- Turn the dough out onto a lightly floured surface and shape it into a 7-inch circle. Cut the circle into 8 wedges.
- Place the wedges on the prepared baking sheet, leaving space between them. Brush the tops with heavy cream.
- Bake for 18-22 minutes, or until golden brown.
Notes:
- If using frozen blueberries, do not thaw them before folding into the dough.
- Avoid overworking the dough to guarantee tender scones.
Equipment:
- Mixing bowls
- Whisk
- Pastry cutter or fork
- Baking sheet
- Parchment paper
- Pastry brush
Time:
- Prep time: 15 minutes
- Cooking time: 20 minutes
Cuisine:
British
Serving:
Makes 8 scones
Nutrition
Blueberry scones are a delightful treat, offering a balance of sweetness and nutrition. Below is a detailed breakdown of their nutritional content per serving.
| Nutrient | Amount Per Serving |
|---|---|
| Calories | 240 |
| Total Fat | 10g |
| Saturated Fat | 6g |
| Cholesterol | 30mg |
| Sodium | 300mg |
| Total Carbohydrate | 34g |
| Dietary Fiber | 1g |
| Sugars | 12g |
| Protein | 4g |
What To Serve With It
When I serve homemade blueberry scones, I love pairing them with a warm cup of Earl Grey tea—it complements their sweetness perfectly. Adding a dollop of lemon curd or raspberry jam takes them to the next level, balancing the flavors beautifully. Try experimenting with different spreads and drinks, and you’ll find your favorite combination!
Tea Pairings
Since scones and tea are a classic match, let’s talk about the best brews to serve with these homemade blueberry treats. I love pairing them with Earl Grey; its citrusy bergamot notes balance the scones’ sweetness perfectly. For something lighter, a delicate green tea works wonders, letting the blueberries shine. If you’re feeling adventurous, try a floral jasmine tea—its fragrant aroma complements the fruity flavor beautifully. And for a cozy afternoon, you can’t go wrong with a classic English breakfast tea—its robustness holds up well against the scones’ richness. Whatever you choose, it’s all about finding harmony between the tea and the scone’s flavor.
Jam Suggestions
While tea is a great companion for scones, let’s not forget the magic a good jam can bring to the table. My go-to is a tangy lemon curd—its brightness complements the scones’ sweetness perfectly. For something classic, you can’t go wrong with a smooth raspberry jam, its fruity zing pairing beautifully with the blueberries. If you’re feeling adventurous, try a spiced plum jam—it adds a cozy warmth I love. Personally, I also adore a dollop of homemade orange marmalade for that citrusy kick. Experiment with flavors, and don’t forget a little butter spread first—it’s a simple trick that makes everything better.
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