The Best Homemade Blueberry Crisp Recipe
What You’ll Love About This Recipe
This blueberry crisp is a delightful treat that’s easy to make and even easier to love. With its juicy berries and buttery topping, it’s the perfect balance of sweet and comforting.
- Simple ingredients: You likely have everything you need already—fresh blueberries, pantry staples, and a little love.
- Quick prep: Just mix, layer, and bake—no fuss, no stress, just delicious results.
- Versatile serving: Enjoy it warm with ice cream, cold with yogurt, or straight from the pan (we won’t judge).
Recipe
Indulge in the sweet and tangy flavors of a homemade blueberry crisp, a classic dessert that’s easy to make and perfect for any occasion. This recipe combines juicy blueberries with a crunchy oat topping for a delightful treat that’s comforting and satisfying.
Ingredients:
- 4 cups fresh or frozen blueberries
- 1/2 cup granulated sugar
- 1 tablespoon cornstarch
- 1 teaspoon lemon juice
- 1/2 cup all-purpose flour
- 1/2 cup old-fashioned oats
- 1/2 cup packed brown sugar
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/4 cup unsalted butter, cold and cut into small pieces
Instructions:
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine the blueberries, granulated sugar, cornstarch, and lemon juice. Toss until the blueberries are evenly coated, then transfer the mixture to a greased 8×8-inch baking dish.
- In a separate bowl, mix the flour, oats, brown sugar, cinnamon, and salt. Add the cold butter pieces and use your fingers or a pastry cutter to blend until the mixture resembles coarse crumbs.
- Sprinkle the oat mixture evenly over the blueberries in the baking dish.
- Bake for 30-35 minutes, or until the topping is golden brown and the blueberry filling is bubbling.
- Remove from the oven and let cool slightly before serving.
Notes:
- For added texture, you can incorporate chopped nuts like almonds or pecans into the topping.
- Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for extra indulgence.
Equipment:
- 8×8-inch baking dish
- Mixing bowls
- Pastry cutter or fork
Time:
Prep time: 15 minutes
Cooking time: 35 minutes
Cuisine: American
Serving: 6 servings
Nutrition
Blueberry crisp is a delicious dessert that’s packed with nutrients from fresh blueberries and wholesome ingredients. Here’s a breakdown of its nutritional value per serving.
| Nutrient | Amount Per Serving |
|---|---|
| Calories | 220 kcal |
| Total Fat | 8 g |
| Saturated Fat | 3 g |
| Cholesterol | 10 mg |
| Sodium | 120 mg |
| Total Carbs | 35 g |
| Dietary Fiber | 3 g |
| Sugars | 20 g |
| Protein | 3 g |
What To Serve With It
I love topping my homemade blueberry crisp with creamy vanilla ice cream—it melts just right into the warm dessert. Freshly whipped cream also makes a delightful alternative, adding a light, fluffy touch. Either way, they perfectly balance the crisp’s sweet tartness.
Classic Ice Cream Pairing
When it comes to serving homemade blueberry crisp, there’s nothing quite like a scoop of classic vanilla ice cream to take it to the next level. The cool, creamy texture melts perfectly into the warm, gooey berries and crisp topping, creating a balance that’s pure magic. I always choose high-quality vanilla ice cream—it’s rich and has just the right sweetness to complement the tartness of the blueberries. Sometimes, I’ll let the ice cream soften a bit before serving so it blends even better. Trust me, this pairing feels like a hug in dessert form—it’s comfort food at its finest.
Whipped Cream Topping
A scoop of vanilla ice cream is fantastic, but let’s not forget about whipped cream—it’s just as dreamy on warm blueberry crisp. Light, fluffy, and slightly sweet, it melts into the juicy berries and buttery topping, adding a creamy contrast. I love making mine fresh with heavy cream, a splash of vanilla, and a sprinkle of sugar. It’s quick to whip up, and the texture is unbeatable. For extra flair, try a dollop of cinnamon-spiced whipped cream—it’s a game-changer. Whether you’re serving it straight from the oven or reheating leftovers, whipped cream turns every bite into something special.
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