The Best Homemade Sweet Potato Pie Recipe
What You’ll Love About This Recipe
This sweet potato pie is a cozy, comforting dessert that’s perfect for any occasion, from holiday feasts to weeknight treats. You’ll love how simple it is to make, with a rich, creamy filling that’s bursting with warm spices.
- Easy to make—no fancy techniques, just simple steps for a foolproof pie.
- Perfectly spiced—cinnamon, nutmeg, and vanilla blend for a cozy, aromatic flavor.
- Crowd-pleaser—whether served warm or chilled, it’s always a hit with family and friends.
Recipe
Sweet potato pie is a classic Southern dessert that’s creamy, flavorful, and perfect for any occasion. This homemade version features a rich filling made from roasted sweet potatoes, warm spices, and a flaky crust.
Ingredients:
- 1 ½ lbs sweet potatoes (about 2 medium)
- ½ cup unsalted butter, softened
- 1 cup granulated sugar
- ½ cup milk (whole or evaporated)
- 2 large eggs
- 1 tsp vanilla extract
- ½ tsp ground cinnamon
- ¼ tsp ground nutmeg
- ¼ tsp salt
- 1 unbaked 9-inch pie crust
Instructions:
- Preheat the oven to 400°F (200°C).
- Wash and pierce the sweet potatoes with a fork. Place them on a baking sheet and roast for 45-60 minutes, or until tender. Let them cool, then peel off the skin.
- In a large bowl, mash the sweet potatoes until smooth. Add the softened butter and mix until well combined.
- Stir in the sugar, milk, eggs, vanilla extract, cinnamon, nutmeg, and salt. Mix until the filling is smooth and evenly blended.
- Pour the filling into the unbaked pie crust and smooth the top with a spatula.
- Bake in the preheated oven for 45-55 minutes, or until the center is set and a knife inserted comes out clean.
- Remove from the oven and let the pie cool completely on a wire rack before serving.
Notes:
– For extra flavor, you can substitute evaporated milk with heavy cream or coconut milk.
Equipment:
- Baking sheet
- Large mixing bowl
- Whisk or electric mixer
- 9-inch pie pan
Time:
Prep time: 20 minutes
Cooking time: 1 hour 45 minutes
Cuisine:
Southern
Serving:
Serves 8
Nutrition
Here’s the nutritional breakdown for a slice of homemade sweet potato pie.
| Nutrient | Amount Per Serving |
|---|---|
| Calories | 320 |
| Total Fat | 12g |
| Saturated Fat | 7g |
| Cholesterol | 60mg |
| Sodium | 300mg |
| Total Carbs | 46g |
| Dietary Fiber | 3g |
| Sugars | 26g |
| Protein | 5g |
What To Serve With It
When I serve my sweet potato pie, I always pair it with classic side dishes like whipped cream or vanilla ice cream to balance its rich flavor. For a revitalizing touch, I love adding a warm cup of spiced cider or coffee as a beverage pairing. It’s a simple combo that makes every slice feel like a cozy celebration.
Classic Side Dishes
As I think about rounding out a meal with sweet potato pie, I can’t help but get excited about pairing it with classic sides that just feel right. A creamy potato gratin, layered with cheese and herbs, balances the pie’s sweetness perfectly. Crisp green beans, lightly sautéed with garlic, add a fresh contrast. I love how these dishes bring warmth and texture to the table, making every bite satisfying. They’re simple to prepare but feel special, like they belong with a homemade pie. Trust me, these combos will make your meal feel complete without stealing the spotlight from dessert.
Beverage Pairings
Pairing the right drink with sweet potato pie can really make a difference, and I’ve found it’s all about balancing flavors. For coffee options, a smooth medium roast complements the pie’s sweetness without overpowering it, while a dash of cinnamon in your cup adds a cozy touch. If you prefer tea choices, a spiced chai or vanilla rooibos brings warmth and depth. I love serving iced sweet tea in summer—it’s invigorating and lets the pie shine. Whatever you pick, keep it simple; the pie’s rich flavor should always be the star. Trust me, it’s worth the extra thought!
