The Best Homemade Best Quiche Recipe

What You’ll Love About This Recipe

This quiche recipe is a game-changer, perfect for any meal of the day, and so easy to customize with your favorite fillings. You’ll love how it turns out every time—flaky crust, creamy filling, and endless flavor possibilities.

• Simple to make: With just a few basic ingredients, this quiche comes together quickly, even for beginners.
• Versatile: Swap in whatever veggies, cheeses, or meats you have on hand for a personalized touch.
• Crowd-pleaser: Whether it’s brunch, lunch, or dinner, everyone will be asking for seconds.

Recipe

Quiche is a classic French dish that combines a flaky crust with a rich, creamy filling. Perfect for breakfast, brunch, or even dinner, this versatile dish can be customized with your favorite ingredients.

Ingredients

• For the crust:
• 1 ¼ cups all-purpose flour
• ½ teaspoon salt
• ½ cup cold unsalted butter, cubed
• 3-4 tablespoons ice water
• For the filling:
• 4 large eggs
• 1 cup heavy cream
• ½ cup whole milk
• ½ teaspoon salt
• ¼ teaspoon black pepper
• 1 cup shredded cheese (Gruyère, Swiss, or cheddar)
• ½ cup cooked bacon, ham, or sautéed vegetables (optional)

Instructions

1. Prepare the crust:
• In a bowl, mix flour and salt. Cut in cold butter until mixture resembles coarse crumbs.
• Gradually add ice water, 1 tablespoon at a time, until dough comes together.
• Shape into a disk, wrap in plastic, and refrigerate for 30 minutes.
2. Roll and blind bake:
• Preheat oven to 375°F (190°C).
• Roll dough into a 12-inch circle and fit into a 9-inch pie dish. Trim edges.
• Line with parchment paper, fill with pie weights or dried beans, and bake for 15 minutes. Remove weights and parchment, then bake for 5 more minutes.
3. Make the filling:
• Whisk eggs, cream, milk, salt, and pepper in a bowl.
• Sprinkle cheese and optional fillings over the crust. Pour egg mixture over.
4. Bake:
• Bake at 375°F (190°C) for 30-35 minutes, until set and golden. Let cool 10 minutes before slicing.

Notes

• For a crispier crust, brush with egg wash before blind baking.
• Let quiche rest before slicing for cleaner cuts.

Equipment

• 9-inch pie dish
• Rolling pin
• Mixing bowls
• Whisk

Time

• Prep time: 20 minutes
• Cooking time: 50 minutes

Cuisine

French

Serving

6-8 slices

Nutrition

Quiche is a versatile dish that can be customized with various ingredients. Here is the nutritional breakdown for a standard quiche recipe.

What To Serve With It

I love pairing my quiche with a crisp side salad—it adds a fresh contrast to the rich, creamy filling. A warm slice of crusty bread, like a baguette or sourdough, is another must-have for soaking up every last bite. Let’s talk about the best salad combos and bread choices to make your meal complete.

Side Salad Options

A crisp, invigorating side salad can really make your quiche shine, and I’ve got a few favorites that pair perfectly. I love tossing together a simple arugula salad with lemon vinaigrette—the peppery greens balance the creamy quiche beautifully. A classic Caesar salad works wonders too, especially with crunchy croutons and tangy dressing. For something lighter, try a cucumber and tomato salad with a drizzle of olive oil and fresh herbs. If you’re feeling fancy, a beet and goat cheese salad adds earthy sweetness that complements savory quiche. These salads add color, texture, and freshness to your meal, making every bite feel well-rounded.

Bread Pairing Ideas

Though quiche is delicious on its own, serving it with the right bread can turn a simple meal into something special. I love pairing it with a crusty baguette—its crunch contrasts perfectly with the creamy filling. For a heartier option, try sourdough; its tangy flavor balances rich quiche beautifully. If you’re feeling fancy, buttery croissants add a touch of indulgence. My go-to? A warm, flaky biscuit—it’s like comfort food heaven. Don’t forget whole-grain toast for a nutty twist. Experiment and find your favorite combo—it’s all about what makes your taste buds happy!

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younes

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