The Best Homemade Best Meatloaf Recipe Ever

What You’ll Love About This Recipe

This meatloaf recipe is a game-changer, bringing comfort and flavor to your table with minimal effort. It’s perfect for cozy dinners or impressing guests, and the best part is how simple it is to make. First, it’s super moist and tender, thanks to a secret ingredient that keeps it from drying out. Second, the glaze on top adds a sweet and tangy kick that’s downright irresistible. Finally, it’s versatile—swap out the seasonings or sauce to make it your own! Once you try it, this will become your go-to recipe.

Recipe

Meatloaf is a classic comfort food that’s easy to make and always satisfying. This recipe delivers a flavorful and moist meatloaf with a tangy glaze, making it a family favorite.

Ingredients:

• 2 lbs ground beef
• 1 cup breadcrumbs
• 1 cup milk
• 1 large egg, beaten
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 2 tbsp Worcestershire sauce
• 1 tbsp ketchup
• 1 tsp dried thyme
• 1 tsp dried oregano
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 cup ketchup (for glaze)
• 2 tbsp brown sugar (for glaze)
• 1 tbsp apple cider vinegar (for glaze)

Instructions:

1. Preheat oven to 350°F (175°C).
2. In a large bowl, combine ground beef, breadcrumbs, milk, egg, onion, garlic, Worcestershire sauce, 1 tbsp ketchup, thyme, oregano, salt, and pepper. Mix until just combined.
3. Shape the mixture into a loaf and place it in a greased loaf pan or on a baking sheet.
4. In a small bowl, mix 1/2 cup ketchup, brown sugar, and apple cider vinegar to make the glaze. Spread half of the glaze over the meatloaf.
5. Bake for 45 minutes, then spread the remaining glaze over the top.
6. Continue baking for an additional 15-20 minutes or until the internal temperature reaches 160°F (71°C).
7. Let the meatloaf rest for 10 minutes before slicing and serving.

Notes:

• For a leaner option, use ground turkey or chicken instead of beef.
• Gluten-free breadcrumbs can be used as a substitute for regular breadcrumbs.
• Leftovers can be stored in the refrigerator for up to 3 days.

Equipment:

• Large mixing bowl
• Loaf pan or baking sheet
• Small bowl

Time:

Prep time: 15 minutes

Cooking time: 1 hour 15 minutes

Cuisine: American

Serving: 6-8 servings

Nutrition

This meatloaf recipe provides essential nutrients and is a hearty meal option. Below is the nutrition information per serving.

Nutrition	Amount per Serving
Calories	350 kcal
Total Fat	18g
Saturated Fat	7g
Cholesterol	130mg
Sodium	650mg
Total Carbs	15g
Dietary Fiber	1g
Sugars	5g
Protein	28g

What To Serve With It

I love pairing my meatloaf with classic side dishes like creamy mashed potatoes or roasted veggies because they complement its rich flavor perfectly. Don’t forget a crisp green salad or garlic bread to add some freshness and texture to the meal. For drinks, I usually go with iced tea or even a light red wine if I’m feeling fancy.

Side Dishes

When I’m planning a meal, I always think about how the sides can complement the star of the dish, and meatloaf is no exception. I love pairing it with creamy mashed potatoes, which soak up the savory juices perfectly. A side of steamed green beans or roasted carrots adds a fresh, crunchy contrast. I’ll often include buttery cornbread or a warm dinner roll for a comforting touch. If I’m feeling fancy, a crisp garden salad with a tangy vinaigrette balances the richness. These sides aren’t just extras—they make the meal feel complete and satisfying.

Beverage Pairings

Pairing the right drink with meatloaf can elevate the whole meal, turning a cozy dinner into something extra special. I love a glass of red wine, like a smooth Merlot or Zinfandel, to complement the rich flavors. If I’m not in the mood for wine, a cold beer, such as a malty brown ale or a crisp lager, works wonders. For non-alcoholic options, I go for sparkling cider or iced tea with a squeeze of lemon. Sometimes, I even grab a tangy ginger ale for a revitalizing twist. Whatever I choose, it’s all about balancing the hearty, savory notes of the meatloaf.