The Best Homemade Sirloin Tip Roast Recipe
What You’ll Love About This Recipe
This sirloin tip roast recipe is perfect for both busy weeknights and special occasions. You’ll love how easy it is to make while still delivering big, juicy flavors.
Minimal Prep, Maximum Flavor – With just a few simple steps, you’ll have a tender, mouthwatering roast that’s packed with savory goodness.
Versatile and Customizable – Add your favorite herbs or spices to make it uniquely yours, or pair it with sides like mashed potatoes or roasted veggies.
Crowd-Pleasing Perfection – Whether it’s a family dinner or a holiday gathering, this roast is sure to impress everyone at the table.
Recipe
A sirloin tip roast is a flavorful and versatile cut of beef that’s perfect for a hearty family dinner or a special occasion. This recipe guarantees a tender and juicy roast with minimal effort, making it an excellent choice for both beginner and experienced cooks.
Ingredients:
- 3–4 pounds sirloin tip roast
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
Instructions:
- Preheat the oven to 375°F (190°C).
- Pat the roast dry with paper towels. Rub the entire roast with olive oil.
- In a small bowl, mix the salt, pepper, garlic powder, onion powder, thyme, and rosemary. Sprinkle the seasoning mixture evenly over the roast, pressing it into the meat.
- Place the roast on a rack in a roasting pan, fat side up.
- Roast in the preheated oven for about 20 minutes per pound, or until the internal temperature reaches 135°F (57°C) for medium-rare or 145°F (63°C) for medium. Baste the roast with its juices halfway through cooking.
- Remove the roast from the oven and let it rest for 15–20 minutes before slicing.
Notes:
- Letting the roast rest guarantees the juices redistribute, keeping the meat moist.
- Use a meat thermometer for accurate doneness.
Equipment:
- Roasting pan
- Meat thermometer
Time:
Prep time: 10 minutes
Cooking time: 1 hour 20 minutes
Cuisine:
American
Serving:
6–8 servings
Nutrition
This homemade sirloin tip roast is a flavorful and nutritious meal option. Below is the nutritional information per serving.
| Nutrient | Amount per Serving |
|---|---|
| Calories | 340 kcal |
| Protein | 42 g |
| Fat | 17 g |
| Saturated Fat | 6 g |
| Carbohydrates | 0 g |
| Fiber | 0 g |
| Sugar | 0 g |
| Cholesterol | 120 mg |
| Sodium | 90 mg |
What To Serve With It
When I serve sirloin tip roast, I always pair it with complementary side dishes like roasted vegetables, creamy mashed potatoes, or a fresh garden salad. A great beverage pairing, like a bold red wine or a crisp sparkling water, can elevate the meal even more. I love how these combinations make the roast the star while keeping the whole dish balanced and satisfying.
Complementary Side Dishes
Pairing the perfect sides with your sirloin tip roast can turn a great meal into something truly special. I love serving it with seasonal vegetables, like roasted carrots or Brussels sprouts, because their sweetness balances the rich beef. Creamy potatoes, whether mashed or scalloped, add comfort and soak up the roast’s juices. A crisp salad with a tangy vinaigrette cuts through the richness, while buttery dinner rolls round everything out. Don’t forget a sprinkle of fresh herbs for brightness! These sides make each bite even better, turning a simple roast into a feast worth savoring.
Perfect Beverage Pairings
Though a sirloin tip roast is hearty enough to stand on its own, I think the right drink can take the meal to the next level. For wine pairings, a bold red like Cabernet Sauvignon or Malbec complements the rich flavors perfectly. If you prefer something lighter, a Pinot Noir works too. For beer suggestions, try a hoppy IPA or a smooth stout—both balance the roast’s savory notes. Personally, I love a cold amber ale with mine. Whatever you choose, make sure it’s something you enjoy. After all, the best pairing is the one that makes you smile.
