The Best Homemade and Potato Soup Recipe
What You’ll Love About This Recipe
This potato soup recipe is a true comfort food classic, perfect for chilly days or whenever you need a warm meal. You’ll love it because it’s easy to make with simple ingredients you likely already have on hand. It’s creamy, filling, and packed with rich flavors that everyone will enjoy. Plus, it’s versatile—add your favorite toppings or tweak it to suit your taste!
Recipe
Potato soup is a comforting and hearty dish, perfect for cooler days or whenever you crave a creamy, flavorful meal. This recipe is straightforward, using simple ingredients to create a rich and satisfying soup.
Ingredients:
- 4 large potatoes, peeled and diced
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 4 cups chicken or vegetable broth
- 1 cup heavy cream
- 2 tablespoons butter
- Salt and pepper to taste
- Optional toppings: shredded cheese, chopped chives, or crispy bacon
Instructions:
- In a large pot, melt the butter over medium heat.
- Add the chopped onion and garlic, sautéing until softened and fragrant.
- Add the diced potatoes and broth to the pot. Bring to a boil, then reduce the heat and simmer until the potatoes are tender, about 15-20 minutes.
- Using a potato masher or immersion blender, partially mash the potatoes to thicken the soup while leaving some chunks for texture.
- Stir in the heavy cream and season with salt and pepper. Heat through without boiling.
- Serve hot, garnished with optional toppings if desired.
Notes:
- For a smoother soup, blend completely instead of mashing partially.
- Substitute milk for heavy cream for a lighter version.
Equipment:
- Large pot
- Potato masher or immersion blender
Time:
Prep time: 10 minutes
Cooking time: 25 minutes
Cuisine:
American
Serving:
4 servings
Nutrition
Potato soup is a comforting dish that offers essential nutrients. Here’s the nutritional breakdown for a standard serving.
| Nutrient | Amount per Serving |
|---|---|
| Calories | 220 kcal |
| Total Fat | 8 g |
| Saturated Fat | 4 g |
| Cholesterol | 20 mg |
| Sodium | 680 mg |
| Total Carbs | 30 g |
| Dietary Fiber | 3 g |
| Sugars | 5 g |
| Protein | 7 g |
What To Serve With It
I love pairing potato soup with crusty bread—it’s perfect for dipping and adds a satisfying crunch. Sometimes, I’ll serve it with savory sides like roasted vegetables or a crisp green salad for extra flavor. It’s all about finding what complements the creamy richness of the soup best!
Crusty Bread Pairing
Nothing beats a warm bowl of potato soup, especially when you’ve got a slice of crusty bread to go with it. The bread texture is key—crispy on the outside, soft inside, perfect for soaking up every bit of that creamy soup. I love experimenting with dipping techniques, like gently pressing the bread into the soup or tearing off small pieces to dunk. It’s not just eating; it’s an experience. A rustic baguette or sourdough works wonders, adding both flavor and heartiness. Trust me, once you pair your soup with crusty bread, you’ll wonder how you ever enjoyed it solo.
Savory Side Dishes
A great bowl of potato soup deserves some tasty companions, and that’s where savory side dishes come in. I love pairing it with spicy dips—think jalapeño cheese or garlicky hummus—that add a zesty kick to each bite. Cheesy casseroles, like broccoli and cheese or spinach artichoke, are perfect too—they’re comforting and creamy, just like the soup. Sometimes, I’ll whip up a batch of crispy roasted veggies or garlic knots for a satisfying crunch. These sides don’t just complement the soup—they make the meal feel complete. Trust me, you’ll want to try these combos—they’re game-changers!
