The Best Homemade Pie Pie Crust Recipe
What You’ll Love About This Recipe
This homemade pie crust is a game-changer for your baking adventures, offering a perfect balance of flakiness and flavor. It’s simple enough for beginners yet impressive enough to wow your guests. You’ll love how easy it is to make with just a few basic ingredients, the buttery, melt-in-your-mouth texture**, and its versatility for both sweet and savory pies**. Get ready to elevate your pie game with this foolproof recipe!
Recipe
This homemade pie crust recipe is simple and versatile, perfect for both sweet and savory pies. Made with just a few basic ingredients, it yields a flaky, tender crust every time. Whether you’re baking a fruit pie or a quiche, this recipe will become your go-to.
Ingredients:
- 2 1/2 cups all-purpose flour
- 1 teaspoon salt
- 1 tablespoon sugar (optional, for sweet pies)
- 1 cup unsalted butter, cold and cut into cubes
- 1/4 to 1/2 cup ice water
Instructions:
- In a large bowl, whisk together flour, salt, and sugar (if using).
- Add cold butter cubes and use a pastry cutter or your fingers to work the butter into the flour until the mixture resembles coarse crumbs with pea-sized butter pieces.
- Gradually add ice water, one tablespoon at a time, stirring with a fork until the dough begins to come together.
- Divide the dough into two equal portions, shape into discs, wrap in plastic wrap, and refrigerate for at least 1 hour.
- Roll out the chilled dough on a lightly floured surface to fit your pie dish. Trim and crimp the edges as desired. Fill and bake according to your pie recipe.
Notes:
Chilling the dough is essential for a flaky crust. If making a single-crust pie, freeze the second disc for future use.
Equipment:
Large mixing bowl, pastry cutter, rolling pin, pie dish, plastic wrap
Time:
Prep time: 15 minutes
Chilling time: 1 hour
Cooking time: Varies based on pie filling
Cuisine:
American
Serving:
Makes 2 pie crusts (enough for one double-crust or two single-crust pies)
Nutrition
Homemade pie crust provides essential nutrients, primarily from flour and butter. Here’s the nutritional breakdown per serving:
| Nutrient | Amount per Serving |
|---|---|
| Calories | 123 kcal |
| Total Fat | 8 g |
| Saturated Fat | 5 g |
| Cholesterol | 20 mg |
| Sodium | 73 mg |
| Total Carbs | 10 g |
| Protein | 2 g |
What To Serve With It
When I make a homemade pie crust, I love pairing it with classic options like whipped cream or vanilla ice cream, as they balance the flavors perfectly. Sometimes, I get creative and serve it with unique complements, such as a drizzle of caramel or a sprinkle of toasted nuts, which adds a fun twist. What’s your favorite way to enjoy a slice of pie?
Classic Pairings
Although I’ve made countless pies, I still love figuring out what to serve alongside them to make the meal feel complete. A warm mug of apple cider is always a winner—it’s cozy and complements the pie’s flavors perfectly. I also love drizzling a little caramel over the top of my pie slices; it adds a rich, sweet touch that’s hard to resist. Sometimes, I’ll pair the pie with a scoop of vanilla ice cream or a dollop of whipped cream for a classic combo. These simple pairings never fail to bring out the best in a homemade pie.
Unique Complements
I’m always on the lookout for creative ways to elevate my pie game, and unique complements are a fantastic way to surprise and delight anyone at the table. I love pairing my homemade pie crust with unexpected texture combinations, like a dollop of creamy goat cheese alongside a tangy cranberry filling or crunchy toasted nuts sprinkled over a smooth pumpkin pie. Flavor contrasts also work wonders—try a drizzle of spicy honey over apple pie or a scoop of rosemary-infused ice cream with peach. These little twists make each bite more exciting, showing off your pie crust’s versatility.
