The Best Homemade Egg Drop Soup Recipe
What You’ll Love About This Recipe
This homemade egg drop soup is a comforting classic that’s quick to make and full of flavor. You’ll love how simple it is to whip up with just a few pantry staples. First, it’s ready in under 15 minutes, perfect for busy weeknights or last-minute cravings. Second, the silky ribbons of egg add a cozy texture that feels like a warm hug in a bowl. To conclude, you can easily customize it with your favorite veggies or spices, making it your own go-to soup recipe.
Recipe
Egg drop soup is a classic Chinese dish known for its simplicity and comforting flavors. This homemade version is quick to make and requires only a few basic ingredients, making it perfect for a light meal or starter.
Ingredients:
- 4 cups chicken broth
- 1 tablespoon cornstarch
- 2 tablespoons water
- 2 large eggs, lightly beaten
- 1/2 teaspoon grated fresh ginger
- 1 green onion, thinly sliced
- Salt and white pepper, to taste
Instructions:
- In a medium saucepan, bring the chicken broth to a simmer over medium heat.
- In a small bowl, mix the cornstarch with water to create a slurry. Stir the slurry into the simmering broth to thicken slightly.
- Add the grated ginger and season with salt and white pepper.
- Slowly pour the beaten eggs into the broth in a steady stream while gently stirring with a fork or chopsticks to create ribbons.
- Remove from heat and garnish with sliced green onions before serving.
Notes:
- For a richer flavor, substitute vegetable broth for chicken broth if preferred.
- Adjust the thickness by adding more or less cornstarch slurry.
Equipment:
- Medium saucepan
- Small bowl
- Whisk or fork
Time:
- Prep time: 5 minutes
- Cooking time: 10 minutes
Cuisine: Chinese
Serving: 2-3 servings
Nutrition
Egg Drop Soup is a light and nutritious dish, perfect for a quick meal. Here’s the nutritional breakdown per serving.
| Nutrient | Amount per Serving |
|---|---|
| Calories | 70 kcal |
| Protein | 6 g |
| Fat | 3 g |
| Carbohydrates | 5 g |
| Sodium | 500 mg |
| Fiber | 0.5 g |
What To Serve With It
I love pairing my homemade egg drop soup with steamed rice, it makes the meal feel heartier and more complete. Adding a slice of warm, garlicky bread on the side gives the perfect crunch to balance the soup’s smooth texture. Trust me, it’s a combo you’ll want to try every time!
Steamed Rice
When you’re serving egg drop soup, steamed rice is a no-brainer for making the meal more filling. It’s simple, comforting, and soaks up the soup’s silky broth perfectly. I love how versatile rice is—whether you prefer plain jasmine rice, fluffy basmati, or even a fragrant rice pilaf, it pairs beautifully with the soup’s delicate flavors. While steamed rice works best here, I’ve experimented with other rice dishes too, like sweet rice pudding for dessert afterward. Trust me, adding rice transforms the soup into a hearty, satisfying meal, and it’s a combo I turn to again and again.
Garlic Bread
Though it’s often seen as a sidekick, garlic bread deserves its moment in the spotlight, especially when paired with the right dishes. I love making mine with a generous spread of garlic butter, letting it soak into the bread before toasting it to golden perfection. It’s so simple but feels like a treat every time. Paired with egg drop soup, it’s a comforting combo— the crisp, buttery bread balances the soup’s silky texture perfectly. Plus, it’s great for bread dipping, catching every last drop of that savory broth. Trust me, this duo will make your meal feel extra special.
