The Best Homemade Easy Apple Pie Recipe
What You’ll Love About This Recipe
This apple pie recipe is a crowd-pleaser that combines simplicity with delicious results. You’ll love how easy it is to make, even if you’re new to baking.
- The flaky, buttery crust pairs perfectly with the sweet, spiced apple filling.
- It’s a classic dessert that feels cozy and comforting, perfect for any occasion.
- Plus, the aroma of cinnamon and baked apples will make your kitchen smell amazing.
Recipe
There’s nothing more comforting than a classic apple pie, with its flaky crust and sweet, spiced filling. This recipe is simple and perfect for any occasion.
Ingredients:
- 6–8 medium apples (Granny Smith or Honeycrisp work well), peeled, cored, and sliced
- 3/4 cup granulated sugar
- 1/4 cup brown sugar
- 1/4 cup all-purpose flour
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1 tablespoon lemon juice
- 2 tablespoons unsalted butter, cut into small pieces
- 2 pie crusts (homemade or store-bought)
- 1 egg, beaten (for egg wash)
Instructions:
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine the sliced apples, granulated sugar, brown sugar, flour, cinnamon, nutmeg, salt, and lemon juice. Toss until the apples are evenly coated.
- Roll out one pie crust and fit it into a 9-inch pie dish. Trim the edges if necessary.
- Pour the apple mixture into the crust and dot with pieces of butter.
- Roll out the second pie crust and place it over the apples. Crimp the edges to seal and cut slits in the top crust to allow steam to escape.
- Brush the top crust with the beaten egg.
- Bake for 50–60 minutes, or until the crust is golden brown and the filling is bubbling.
- Allow the pie to cool for at least 2 hours before serving.
Notes:
- Use a mix of sweet and tart apples for balanced flavor.
- Serve with vanilla ice cream or whipped cream for extra indulgence.
Equipment:
- 9-inch pie dish
- Rolling pin
- Mixing bowl
- Pastry brush
Time:
Prep time: 30 minutes
Cooking time: 1 hour
Cuisine:
American
Serving:
8 slices
Nutrition
Understanding the nutritional content of apple pie can help in making informed dietary choices. Below is the nutrition information for a typical slice of apple pie.
| Nutrient | Amount per serving |
|---|---|
| Calories | 410 |
| Total Fat | 19g |
| Saturated Fat | 8g |
| Cholesterol | 0mg |
| Sodium | 300mg |
| Total Carbohydrate | 58g |
| Dietary Fiber | 2g |
| Sugars | 32g |
| Protein | 3g |
What To Serve With It
I love serving warm apple pie with a scoop of vanilla ice cream—it melts just enough to make every bite heavenly. Whipped cream is another classic choice, adding a light, fluffy texture that pairs perfectly with the pie’s rich filling. Sometimes, I can’t decide and end up using both!
Vanilla Ice Cream
Though apple pie is delicious on its own, pairing it with vanilla ice cream takes it to another level—the warm, spiced filling and flaky crust contrast perfectly with the cool, creamy sweetness. I love how the vanilla’s subtle flavor lets the pie shine, but if you’re feeling fancy, drizzle a little salted caramel on top for an extra treat. If you’re avoiding dairy, no worries—there are plenty of great dairy-free alternatives made with coconut or almond milk that taste just as indulgent. Trust me, whether classic or custom, this combo turns a simple dessert into something unforgettable.
Whipped Cream
Nothing beats a dollop of whipped cream when it’s time to top off your apple pie—it’s light, fluffy, and just the right kind of sweet to complement the warm, spiced flavors. I love making my own whipped topping from heavy cream, a bit of sugar, and a splash of vanilla; it’s simple but feels extra special. If I’m out of cream or need a dairy-free option, I’ll use dairy alternatives like coconut cream—it whips up just as nicely and adds a subtle tropical twist. Either way, it’s the perfect finishing touch to any slice of pie!
