The Best Homemade Best Egg Salad Recipe
What You’ll Love About This Recipe
This egg salad recipe is creamy, flavorful, and incredibly easy to make—perfect for quick lunches or light dinners. You’ll love how simple ingredients come together to create something so delicious.
- Creamy texture: The combination of mayo and mustard gives it a rich, smooth consistency.
- Customizable: Add your favorite herbs or spices to make it your own.
- Quick prep: Ready in just 15 minutes, ideal for busy days.
Recipe
Egg salad is a classic dish that’s quick, easy to prepare, and perfect for sandwiches, crackers, or salads. Made with simple ingredients, it’s a versatile and satisfying option for lunch or a light meal.
Ingredients:
- 6 large hard-boiled eggs, peeled and chopped
- 1/4 cup mayonnaise
- 1 teaspoon Dijon mustard
- 1 teaspoon freshly squeezed lemon juice
- 2 tablespoons finely chopped celery
- 1 tablespoon finely chopped red onion
- 1 tablespoon chopped fresh parsley (optional)
- Salt and pepper to taste
Instructions:
- In a medium bowl, combine the chopped eggs, mayonnaise, Dijon mustard, and lemon juice.
- Mix gently until well combined.
- Add the chopped celery, red onion, and parsley (if using). Stir to incorporate.
- Season with salt and pepper to taste.
- Serve immediately or refrigerate until ready to use.
Notes:
For a creamier texture, mash the eggs slightly with a fork before mixing. Adjust the mayonnaise and mustard to your preference.
Equipment:
- Medium mixing bowl
- Fork or spoon for mixing
Time:
Prep time: 10 minutes
Cooking time: 15 minutes (for boiling eggs)
Cuisine:
American
Serving:
Serves 3-4
Nutrition
This egg salad is a simple and nutritious dish. Below is the nutritional information per serving.
| Calories | Protein | Fat | Carbs | Fiber |
|---|---|---|---|---|
| 240 | 12g | 18g | 3g | 0g |
What To Serve With It
When I serve my homemade egg salad, I love pairing it with fresh sides like crisp lettuce or sliced cucumbers for a light, invigorating meal. Classics like buttered toast or a handful of potato chips add that perfect crunch we all enjoy. It’s fun to mix and match to find your favorite combo!
Fresh Side Dishes
Since egg salad’s creamy texture and rich flavor can feel indulgent, I love balancing it with crisp, fresh sides that add a bit of crunch and brightness. A simple green salad with mixed greens, cucumber slices, and cherry tomatoes is my go-to. I also enjoy pairing it with thinly sliced radishes or jicama sticks for a surprising bite. Crunchy veggies like celery or carrot sticks are quick to prep and always satisfying. Sometimes, I’ll toss together a tangy slaw with cabbage and a light vinaigrette. These sides keep the meal feeling light and revitalizing, making every bite even more enjoyable.
Classic Pairings
Though egg salad shines on its own, I’ve found it pairs perfectly with a variety of classic sides that elevate the whole meal. Crispy, buttery crackers or thick slices of sourdough bread make excellent choices for spreading or dipping. Fresh veggies like celery sticks, cucumber slices, or cherry tomatoes add a revitalizing crunch. A handful of potato chips or pretzels brings a salty contrast that complements the creamy salad beautifully. For a heartier option, serve it alongside a bowl of soup or a simple green salad. These combinations turn a simple egg salad into a satisfying, complete meal every time.
