The Best Creamy Mac And Cheese Recipe
What You’ll Love About This Recipe
This mac and cheese recipe is perfect for anyone craving comfort food that’s both creamy and cheesy.
You’ll love how easy it is to make, even if you’re just starting out in the kitchen.
It’s packed with rich, gooey cheese that melts perfectly, giving every bite a satisfying taste.
Plus, you can customize it with your favorite toppings or mix-ins to make it truly your own.
Recipe
Macaroni and cheese is a classic comfort food dish loved by many for its creamy texture and cheesy flavor. This recipe provides a simple yet delicious way to prepare this timeless favorite at home.
Ingredients:
- 8 oz elbow macaroni
- 2 cups shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 3 cups milk
- 1/4 cup butter
- 2 1/2 tablespoons all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions:
- Cook the elbow macaroni according to package instructions. Drain and set aside.
- In a saucepan, melt the butter over medium heat. Stir in the flour, salt, and pepper, and cook for 1-2 minutes to form a roux.
- Gradually whisk in the milk, stirring constantly until the mixture thickens and begins to bubble.
- Reduce heat to low and stir in the cheddar cheese until melted and smooth.
- Add the cooked macaroni to the cheese sauce and mix well.
- Serve hot, sprinkled with grated Parmesan cheese.
Notes:
- For a richer flavor, use sharp cheddar cheese.
- Add breadcrumbs on top before serving for a crispy texture.
Equipment:
- Saucepan
- Whisk
- Colander
Time:
Prep time: 10 minutes
Cooking time: 20 minutes
Cuisine:
American
Serving:
4 servings
Nutrition
Mac and Cheese can be a comforting dish, but it’s important to be aware of its nutritional content.
| Nutrition | Per Serving |
|---|---|
| Calories | 400 kcal |
| Protein | 15 g |
| Carbohydrates | 45 g |
| Fat | 20 g |
| Saturated Fat | 12 g |
| Cholesterol | 50 mg |
| Sodium | 600 mg |
| Sugar | 6 g |
What To Serve With It
When I’m serving mac and cheese, I like to pair it with simple sides like roasted veggies or a crisp salad to balance the richness. For drinks, I find that a glass of iced tea or a light beer complements the creamy dish perfectly. It’s all about finding flavors that enhance but don’t overpower the star of the meal.
Side Dishes
Pairing mac and cheese with the right sides can turn it from a simple dish into a complete meal that’s both satisfying and balanced. I love adding a crisp green salad for freshness, or roasted veggies like broccoli for health benefits—they cut through the richness perfectly. Leftover variations? Toss in some grilled chicken or bacon for extra protein. Garlic bread or buttery rolls are my go-to for soaking up every cheesy bite. And don’t forget pickles or tangy coleslaw—their crunch and acidity balance the creaminess. Trust me, these combos make mac and cheese feel like a whole new meal!
Beverage Pairings
Though mac and cheese is rich and comforting on its own, I’ve found that the right drink can take it to the next level. For wine suggestions, I love pairing it with a crisp Chardonnay or a light Pinot Noir. The wine’s acidity cuts through the creaminess, balancing each bite. If beer choices are more your style, a pale ale or a lager works wonders. The slight bitterness complements the cheese without overpowering it. Sometimes, I even go for a sparkling cider for a sweet, fizzy contrast. Experiment with these pairings, and you’ll see how they elevate your mac and cheese experience!
