The Best Homemade Best Cheesecake Recipe
What You’ll Love About This Recipe
This cheesecake recipe is a dream come true for anyone who loves creamy, rich desserts that aren’t too hard to make.
- Perfectly creamy texture that melts in your mouth, with just the right amount of sweetness.
- Simple ingredients you probably already have in your kitchen, making it easy to whip up anytime.
- Versatile and customizable, so you can add your favorite toppings or flavors to make it your own.
Recipe
Cheesecake is a rich and creamy dessert that has been enjoyed for centuries. Its velvety texture and versatility make it a favorite for both casual dinners and special occasions. Whether topped with fruit, chocolate, or enjoyed plain, this classic dessert is sure to impress.
Ingredients:
- 1 ½ cups graham cracker crumbs
- ¼ cup granulated sugar
- 6 tablespoons unsalted butter, melted
- 4 packages (8 oz each) cream cheese, softened
- 1 ¼ cups granulated sugar
- ½ cup sour cream
- 2 teaspoons vanilla extract
- 4 large eggs
Instructions:
- Preheat the oven to 325°F (163°C).
- In a medium bowl, mix graham cracker crumbs, ¼ cup sugar, and melted butter. Press the mixture firmly into the bottom of a 9-inch springform pan.
- In a large bowl, beat cream cheese and 1 ¼ cups sugar until smooth. Add sour cream and vanilla extract, mixing until combined.
- Add eggs one at a time, beating just until blended after each addition. Do not overmix.
- Pour the cream cheese mixture over the crust in the springform pan. Smooth the top with a spatula.
- Bake for 55-60 minutes or until the center is almost set. Turn off the oven and let the cheesecake cool in the oven with the door slightly open for 1 hour.
- Remove from the oven and let cool completely. Refrigerate for at least 4 hours or overnight before serving.
Notes:
- For a smoother texture, make certain all ingredients are at room temperature before mixing.
- Avoid overbeating the batter to prevent cracks in the cheesecake.
Equipment:
- 9-inch springform pan
- Mixing bowls
- Electric mixer
- Spatula
- Oven
Time:
Prep time: 20 minutes
Cooking time: 55-60 minutes
Cooling time: 4 hours or overnight
Cuisine: American
Serving: 12 slices
Nutrition
Cheesecake is a rich dessert that can be enjoyed in moderation. While delicious, it’s important to be mindful of its nutritional content.
| Nutrition | per slice (1/12th) |
|---|---|
| Calories | 350 |
| Fat | 22g |
| Carbohydrates | 30g |
| Protein | 6g |
| Sugar | 24g |
What To Serve With It
I love topping my cheesecake with fresh fruit pairings like strawberries or raspberries, which add a bright, tangy contrast to its richness. For something more indulgent, I’ll drizzle melted chocolate over the top, creating a dessert that feels extra special. Both options make each slice feel like a treat worth savoring.
Fresh Fruit Pairings
Fresh fruit is one of my favorite ways to brighten up a slice of cheesecake, adding a pop of color and a burst of natural sweetness. I love topping mine with fresh strawberries, sliced thin and arranged in a circle for a pretty finish. Blueberries or raspberries are also great, especially when they’re in season and super juicy. For a tropical twist, I’ll add mango or kiwi slices—it’s like a mini vacation on your plate. Bananas work too, but I toss them in lemon juice first so they don’t turn brown. Fresh fruit makes every bite feel light and invigorating!
Decadent Chocolate Drizzles
If you’re looking to take your cheesecake to the next level, a decadent chocolate drizzle is the way to go. I love using melted dark chocolate for its rich, slightly bitter flavor that pairs perfectly with the creamy cheesecake. Warm it up gently, then drizzle it over the top in zigzags or swirls. For extra flair, add a sprinkle of sea salt or chopped nuts. If you’re feeling fancy, mix in a splash of cream for a smoother ganache. It’s simple, but trust me, it makes a huge difference. Your cheesecake will look stunning and taste even better.
