The Best Homemade Beef Soup Recipe
What You’ll Love About This Recipe
This homemade beef soup is a cozy, comforting dish that’s perfect for chilly days or when you need a hearty meal. It’s simple to make but packed with rich, savory flavors everyone will love.
Hearty and Filling – Tender beef, fresh veggies, and a flavorful broth make this soup a satisfying meal on its own.
Easy to Customize – Add your favorite herbs or swap veggies to make it your own—it’s hard to go wrong!
Great for Leftovers – The flavors get even better the next day, so you’ll enjoy it just as much for lunch tomorrow.
Recipe
Warm up with a hearty bowl of homemade beef soup, packed with tender beef, wholesome vegetables, and a rich, comforting broth. This recipe is easy to prepare and perfect for a cozy family meal or meal prep for the week.
Ingredients:
- 1 tablespoon olive oil
- 1 pound beef stew meat, cut into bite-sized pieces
- 1 onion, chopped
- 2 garlic cloves, minced
- 3 carrots, peeled and sliced
- 2 celery stalks, sliced
- 4 cups beef broth
- 2 cups water
- 1 cup diced tomatoes (canned or fresh)
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 bay leaf
- 1 cup potatoes, peeled and diced
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions:
- Heat olive oil in a large pot over medium-high heat. Add the beef pieces and brown on all sides, about 5-7 minutes. Remove and set aside.
- In the same pot, add the onion and garlic, sautéing until softened, about 3 minutes.
- Add carrots and celery, cooking for another 5 minutes.
- Pour in the beef broth and water, then return the browned beef to the pot.
- Stir in diced tomatoes, thyme, rosemary, and bay leaf. Bring to a boil, then reduce the heat to low and simmer for 1 hour.
- Add the potatoes and continue to simmer for another 20-30 minutes, or until the beef and vegetables are tender.
- Season with salt and pepper to taste. Remove the bay leaf before serving.
- Garnish with fresh parsley and serve hot.
Notes:
For a thicker broth, mix 1 tablespoon cornstarch with 2 tablespoons water and stir into the soup during the last 10 minutes of cooking.
Equipment:
- Large pot
- Cutting board
- Knife
- Measuring cups and spoons
Time:
Prep time: 20 minutes
Cooking time: 1 hour 30 minutes
Cuisine:
American
Serving:
4-6 servings
Nutrition
This homemade beef soup is packed with essential nutrients, making it a healthy and hearty meal. Below is the nutritional breakdown per serving.
| Nutrient | Amount |
|---|---|
| Calories | 250 kcal |
| Protein | 20 g |
| Fat | 10 g |
| Carbohydrates | 15 g |
| Fiber | 3 g |
| Sodium | 800 mg |
What To Serve With It
I love pairing my homemade beef soup with warm crusty bread, like a baguette or sourdough, for dipping and soaking up every bit of flavor. A fresh salad, maybe with crisp greens and a tangy vinaigrette, adds a nice contrast in texture and taste. Together, they make a meal feel complete and satisfying.
Crusty Bread Pairings
Though there’s nothing quite like a hearty bowl of beef soup, it’s the crusty bread on the side that can take the meal to the next level. I love pairing it with a warm baguette, its golden exterior giving way to a soft, chewy inside. Sourdough is another favorite—its tangy flavor complements the soup’s richness perfectly. If I’m feeling indulgent, garlic bread adds a savory kick, while a rustic country loaf brings a hearty texture. Toasted ciabatta is great for dipping, soaking up every last drop. Trust me, the right bread transforms a simple soup into something truly special.
Fresh Salad Options
When I’m serving up a comforting bowl of beef soup, I can’t help but think a fresh salad on the side is the perfect way to balance the meal. My go-to is a simple garden salad with crisp lettuce, juicy tomatoes, cucumbers, and a tangy vinaigrette. Sometimes, I’ll toss in some shredded carrots or radishes for extra crunch. If I’m feeling fancy, I’ll whip up a Caesar salad with homemade croutons. A spinach salad with feta and nuts also pairs wonderfully. The lightness of the salad contrasts beautifully with the hearty soup, making every bite feel just right.
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