The Best Homemade Beef Gravy Recipe
What You’ll Love About This Recipe
This beef gravy recipe is perfect for adding rich, savory flavor to your meals with minimal effort. It’s simple to make, uses everyday ingredients, and elevates everything from mashed potatoes to roasted meats. You’ll love how versatile it is, working well as a quick sauce or a hearty topping. The smooth, velvety texture makes it feel restaurant-quality, while the deep, meaty taste keeps it comforting and familiar. Plus, it’s a great way to use up pan drippings for extra flavor without waste.
Recipe
Making a rich and savory beef gravy is simpler than you might think. This recipe brings out the deep, hearty flavors of beef, making it a perfect companion for mashed potatoes, roasts, or other dishes. Follow these steps to achieve a smooth and flavorful gravy every time.
Ingredients:
2 tablespoons butter
2 tablespoons all-purpose flour
2 cups beef broth
Salt and pepper to taste
Instructions:
- Melt the butter in a saucepan over medium heat.
- Add the flour to the melted butter and whisk continuously for 1-2 minutes to create a roux (it should turn golden brown).
- Gradually pour in the beef broth while whisking to prevent lumps from forming.
- Bring the mixture to a simmer and cook for 3-5 minutes, stirring occasionally, until the gravy thickens.
- Season with salt and pepper to taste.
Notes:
For a richer flavor, use drippings from a roast instead of butter.
Equipment:
Saucepan
Whisk
Time:
Prep time: 5 minutes
Cooking time: 10 minutes
Cuisine:
American
Serving:
Makes about 2 cups, enough for 4-6 servings.
Nutrition
Beef gravy is a flavorful sauce that complements many dishes. Here’s the nutritional breakdown per serving.
| Nutrient | Amount per Serving |
|---|---|
| Calories | 50 kcal |
| Total Fat | 3 g |
| Saturated Fat | 1.5 g |
| Cholesterol | 10 mg |
| Sodium | 300 mg |
| Carbohydrates | 4 g |
| Protein | 2 g |
What To Serve With It
I love serving my beef gravy with creamy mashed potatoes—it’s a classic combo that never disappoints. If I’m looking for something lighter, roasted veggies like carrots or Brussels sprouts add a nice crunch. Either way, the rich flavor of the gravy ties everything together perfectly.
Mashed Potatoes Pairing
Few things bring more comfort to a meal than a side of creamy mashed potatoes, and they’re the perfect match for beef gravy. I love how the smooth potatoes soak up the rich, savory flavors of the gravy, creating a bite that feels like a warm hug. When I make mashed potatoes, I keep them simple—butter, milk, salt, and pepper—so the gravy can shine. Sometimes, I add a bit of garlic for extra depth. Whether it’s a weeknight dinner or a holiday feast, this pairing never fails to satisfy. It’s classic, comforting, and always hits the spot.
Roasted Vegetables Option
Roasting vegetables brings out their natural sweetness, and when you pair them with beef gravy, it’s a match made in comfort food heaven. I love tossing carrots, Brussels sprouts, and parsnips in olive oil, salt, and pepper, then roasting until caramelized. The crispy edges soak up the rich gravy perfectly. Try adding rosemary or thyme for extra flavor—it’s simple but elevates the dish. Roasted veggies balance the gravy’s richness, making each bite satisfying. Plus, they’re easy to prep ahead. Trust me, once you try this combo, you’ll never go back to plain sides. It’s hearty, wholesome, and downright delicious.
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