The Best Homemade Beef Broccoli Recipe
What You’ll Love About This Recipe
This homemade beef broccoli recipe is quick, tasty, and packed with flavor, making it a perfect weeknight dinner. You’ll love how simple it is to whip up a restaurant-quality dish right in your own kitchen.
- Easy to make – With just a few simple steps, you’ll have a delicious meal ready in under 30 minutes.
- Better than takeout – Skip the greasy delivery and enjoy fresh, tender beef with crisp broccoli in a savory sauce.
- Family-friendly – Even picky eaters will love the rich flavors and satisfying textures of this classic dish.
Recipe
Beef broccoli is a classic dish that combines tender slices of beef with crisp broccoli florets in a savory sauce. This homemade version is simple to prepare and delivers the rich flavors of your favorite takeout dish right at home.
Ingredients:
- 1 lb flank steak, thinly sliced
- 2 cups broccoli florets
- 3 garlic cloves, minced
- 1/4 cup soy sauce
- 2 tbsp oyster sauce
- 1 tbsp cornstarch
- 1 tbsp vegetable oil
- 1/2 cup beef broth
- 1 tsp sesame oil (optional)
Instructions:
- In a bowl, mix soy sauce, oyster sauce, and cornstarch. Add the sliced beef and marinate for 15 minutes.
- Heat vegetable oil in a large skillet or wok over medium-high heat. Add minced garlic and sauté for 30 seconds.
- Add the marinated beef to the skillet and cook until browned, about 3-4 minutes. Remove beef and set aside.
- In the same skillet, add broccoli florets and beef broth. Cover and cook for 3-4 minutes until broccoli is tender-crisp.
- Return the beef to the skillet and stir to combine. Drizzle with sesame oil if desired.
Notes:
- For a thicker sauce, mix 1 tsp cornstarch with 1 tbsp water and stir into the skillet during the final step.
- Serve over steamed rice for a complete meal.
Equipment:
- Large skillet or wok
- Mixing bowl
Time:
Prep time: 20 minutes
Cooking time: 10 minutes
Cuisine:
Chinese
Serving:
Serves 4
Nutrition
This Beef Broccoli recipe is packed with nutrients, providing a balanced mix of protein, vitamins, and minerals. Here’s the nutritional breakdown per serving:
| Nutrient | Amount |
|---|---|
| Calories | 320 |
| Protein | 25g |
| Fat | 12g |
| Carbohydrates | 22g |
| Fiber | 4g |
| Sugar | 5g |
| Sodium | 480mg |
What To Serve With It
I always pair my homemade beef broccoli with steamed white rice—it soaks up the sauce perfectly and balances the meal. Stir-fried vegetables, like carrots or snap peas, add a fresh crunch that complements the tenderness of the beef. It’s a simple combo that makes dinner feel complete without much extra effort.
Steamed White Rice
When pairing steamed white rice with a dish, I always find it elevates the meal by adding a comforting, neutral base that complements bold flavors. It’s soft, fluffy texture soaks up sauces beautifully, making it perfect alongside beef broccoli. I love how easy it is to prepare—just rinse, boil, and steam for perfect results every time. Plus, it’s versatile and works with almost any cuisine. For me, steaming white rice feels like adding a blank canvas to a colorful masterpiece, letting the main dish shine while keeping my plate balanced. It’s my go-to side that never disappoints.
Stir-Fried Vegetables
Stir-fried vegetables bring a burst of color and crunch to any plate, making them a perfect companion to dishes like beef broccoli. I love tossing together bell peppers, broccoli, carrots, and snap peas in a hot skillet with a splash of soy sauce and garlic. The veggies stay crisp, adding freshness that balances the rich flavors of the beef. Sometimes I’ll throw in mushrooms or zucchini for extra variety. It’s quick, healthy, and fills out the meal so nicely. Plus, it’s a great way to sneak in more veggies without feeling like you’re missing out. Trust me, it’s a winner!
