The Best Homemade Beef Brisket Recipe Oven

What You’ll Love About This Recipe

This homemade beef brisket recipe is packed with flavor and easier to make than you might think. You’ll love the melt-in-your-mouth tenderness and the rich, smoky taste that fills every bite.

• It’s perfect for family dinners or special occasions, and everyone will be asking for seconds.
• The cooking process is simple, with minimal prep work and maximum delicious results.
• Leftovers taste even better the next day, making it a meal that keeps on giving!

Recipe

Beef brisket is a flavorful and tender cut of meat that becomes melt-in-your-mouth delicious when slow-cooked. This homemade beef brisket recipe is simple yet packed with rich, savory flavors, making it perfect for family dinners or special occasions.

Ingredients:

• 1 (4-5 lb) beef brisket
• 2 tbsp olive oil
• 1 large onion, sliced
• 4 cloves garlic, minced
• 2 cups beef broth
• 1/4 cup Worcestershire sauce
• 2 tbsp brown sugar
• 1 tbsp smoked paprika
• 1 tbsp garlic powder
• 1 tbsp onion powder
• 1 tsp salt
• 1 tsp black pepper

Instructions:

1. Preheat the oven to 325°F (165°C).
2. Heat olive oil in a large Dutch oven over medium-high heat.
3. Season the brisket with salt, pepper, smoked paprika, garlic powder, and onion powder.
4. Sear the brisket on all sides until browned, about 4-5 minutes per side. Remove and set aside.
5. In the same pot, sauté onions and garlic until softened, about 3 minutes.
6. Add beef broth, Worcestershire sauce, and brown sugar, stirring to combine.
7. Return the brisket to the pot, fat side up. Cover with a lid.
8. Transfer to the oven and cook for 3-4 hours, or until the meat is fork-tender.
9. Let rest for 15 minutes before slicing against the grain.

Notes:

• For extra tenderness, cook the brisket low and slow.
• Leftovers can be stored in an airtight container for up to 3 days.

Equipment:

• Dutch oven
• Tongs
• Knife and cutting board

Time:

• Prep time: 15 minutes
• Cooking time: 3-4 hours

Cuisine: American

Serving: 6-8 people

Nutrition

Beef brisket is a flavorful and hearty dish, but it’s important to evaluate its nutritional content. Below is the nutritional breakdown per serving.

Nutrition

What To Serve With It

I love pairing homemade beef brisket with classic side dishes like mashed potatoes or creamy coleslaw, as they complement the rich flavors perfectly. For a lighter option, I often toss together a fresh salad with crisp greens and a tangy vinaigrette. Both choices bring balance to the meal, making it feel complete and satisfying.

Classic Side Dishes

Ever wondered what goes perfectly with that tender, smoky beef brisket you’ve been working on? I love pairing it with creamy mashed potatoes—they soak up the juices like a dream. Buttery cornbread is another must, with its sweet, crumbly texture balancing the rich meat. Don’t forget roasted carrots or green beans, caramelized and tender, adding a touch of sweetness. And baked beans? They’re a no-brainer, smoky and tangy, just like the brisket. These classics never disappoint, turning a great meal into something unforgettable. Trust me, your family won’t leave a single bite behind!

Fresh Salad Options

While beef brisket shines on its own, adding a fresh salad can lighten up the meal and bring a burst of color to your plate. I love pairing it with a simple garden salad—crisp lettuce, juicy tomatoes, cucumbers, and a tangy vinaigrette. If I’m feeling adventurous, I’ll toss together a spinach salad with berries, goat cheese, and a honey-mustard dressing. A Caesar salad with crunchy croutons and creamy dressing is always a crowd-pleaser too. The freshness of these salads balances the richness of the brisket, making every bite feel satisfying yet light. Trust me, it’s a match made in flavor heaven!

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younes

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