The Best Homemade Bbq Ribs Recipe

What You’ll Love About This Recipe

These homemade BBQ ribs are sure to become a family favorite, offering a perfect balance of flavor and tenderness. You’ll love how easy it is to create restaurant-quality ribs right in your own kitchen. The secret is in the slow cooking, which makes the meat juicy and fall-off-the-bone tender. The homemade BBQ sauce adds a sweet, tangy kick that complements the smoky flavor beautifully. Plus, this recipe is customizable, so you can adjust the seasonings to suit your taste perfectly.

Recipe

BBQ ribs are a classic dish that brings delicious smoky flavors to your table with just a few simple steps. This recipe guarantees tender, juicy ribs coated in a rich barbecue sauce, perfect for any occasion.

Ingredients:

• 2 racks of pork ribs (baby back or spare ribs)
• 2 tablespoons olive oil
• 1 tablespoon paprika
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 tablespoon brown sugar
• 1 teaspoon black pepper
• 1 teaspoon salt
• 1 cup barbecue sauce

Instructions:

1. Preheat your oven to 300°F (150°C).
2. Remove the membrane from the back of the ribs and pat them dry with paper towels.
3. In a small bowl, mix paprika, garlic powder, onion powder, brown sugar, black pepper, and salt.
4. Rub the ribs with olive oil, then coat them evenly with the spice mixture.
5. Wrap each rack of ribs tightly in aluminum foil and place them on a baking sheet.
6. Bake in the preheated oven for 2.5 to 3 hours, or until the ribs are tender.
7. Remove the ribs from the oven and unwrap them. Brush generously with barbecue sauce.
8. Preheat your grill to medium-high heat. Place the ribs on the grill and cook for 5-10 minutes, basting with additional sauce and flipping occasionally. Make sure the sauce caramelizes but doesn’t burn.
9. Remove from the grill, let rest for 5 minutes, then slice and serve.

Notes:

• For extra smoky flavor, use wood chips on your grill.
• Adjust the spice rub to suit your taste preferences.

Equipment:

• Baking sheet
• Aluminum foil
• Grill

Time:

Prep time: 15 minutes

Cooking time: 3 hours

Cuisine:

American

Serving:

Serves 4–6

Nutrition

Sodium: 890mg | Fiber: 2g | Sugar: 12g | Cholesterol: 120mg

What To Serve With It

You’ll want sides that balance the rich, smoky flavor of your ribs, so think creamy coleslaw, buttery cornbread, or tangy baked beans. A crisp, invigorating drink like iced tea or lemonade cuts through the richness perfectly, making every bite even better. Don’t forget pickles or fresh veggies—they add a nice crunch and keep things light!

Side Dishes

Nothing completes a plate of tender BBQ ribs like the perfect side dishes, and I’ve got a few favorites that never disappoint. Creamy coleslaw is a must—its crunch and tang cut through the smoky richness of the ribs. I also love classic cornbread, slightly sweet and golden brown, it’s perfect for soaking up extra sauce. Baked beans, simmered with bacon and brown sugar, bring warmth and heartiness to the meal. For something fresh, I throw together a simple potato salad or grilled corn on the cob sprinkled with paprika. Each bite feels like a celebration, balancing flavors and textures so well.

Refreshing Beverages

When I’m diving into a plate of smoky, succulent BBQ ribs, I always reach for a drink that complements the bold flavors without overwhelming them. A cold beer, like a lager or pale ale, cuts through the richness perfectly. If I’m not in the mood for alcohol, I go for homemade iced tea with a squeeze of lemon or a fizzy ginger ale. Sometimes, I whip up a tangy lemonade with a hint of mint for a fresh twist. Whatever I choose, it’s gotta be invigorating because those ribs deserve a drink that keeps the meal balanced and enjoyable. Cheers!