BBQ Pulled Pork Sliders

What You’ll Love About This Recipe

These BBQ Pulled Pork Sliders are a crowd-pleaser, perfect for casual get-togethers or a quick weeknight dinner. You’ll love how easy they are to make, with tender pork slow-cooked to perfection in a smoky, sweet barbecue sauce. They’re incredibly versatile, allowing you to customize toppings to suit everyone’s taste. Plus, the sliders are bite-sized, making them ideal for sharing or snacking. It’s a recipe that’s simple, delicious, and guaranteed to have everyone coming back for seconds.

Recipe

BBQ pulled pork sliders are a crowd-pleasing dish perfect for parties, game days, or casual dinners. Tender, slow-cooked pork smothered in smoky barbecue sauce is piled onto soft slider buns, creating a flavorful and satisfying bite. This recipe is easy to prepare and offers a versatile option for feeding a group.

Ingredients:

For the Pulled Pork:

• 3 lbs pork shoulder or pork butt
• 1 tbsp smoked paprika
• 1 tbsp garlic powder
• 1 tbsp brown sugar
• 1 tsp salt
• 1 tsp black pepper
• 1 cup barbecue sauce
• 1/2 cup apple cider vinegar
• 1/2 cup chicken broth

For the Sliders:

• 12 slider buns
• 1 cup coleslaw (optional)
• Extra barbecue sauce for serving

Instructions:

1. In a small bowl, combine smoked paprika, garlic powder, brown sugar, salt, and pepper. Rub the mixture evenly over the pork shoulder.
2. Place the pork in a slow cooker. Add barbecue sauce, apple cider vinegar, and chicken broth. Cover and cook on low for 8-10 hours or on high for 4-6 hours, until the pork is tender and easily shreds.
3. Remove the pork from the slow cooker and shred it using two forks. Return the shredded pork to the slow cooker and mix it with the cooking juices.
4. Preheat the oven to 350°F (175°C). Slice the slider buns in half and place them on a baking sheet. Toast lightly for 3-5 minutes.
5. Assemble the sliders by placing a generous amount of pulled pork on the bottom half of each bun. Top with coleslaw if desired and the top half of the bun. Serve with extra barbecue sauce on the side.

Notes:

• For a smokier flavor, use hickory or mesquite barbecue sauce.
• Leftover pulled pork can be stored in an airtight container in the refrigerator for up to 3 days or frozen for up to 3 months.

Time:

• Prep Time: 15 minutes
• Cooking Time: 8 hours (slow cooker)
• Total Time: 8 hours 15 minutes
• Serving: 12 sliders
• Calories: 320 per slider
• Cuisine: American

Nutrition

These BBQ Pulled Pork Sliders are a delicious treat packed with flavor. Here’s the nutritional breakdown per serving.

What To Serve With It

When I make BBQ pulled pork sliders, I love pairing them with classic sides like coleslaw or baked beans for a perfect balance of flavors. A cold glass of sweet tea or a crisp beer really ties the meal together, making it feel complete. Let’s talk about some of my favorite combinations that’ll make your sliders shine!

Side Dishes

Pairing the right sides with your BBQ pulled pork sliders can really take your meal to the next level, and I’ve got some favorites that always hit the spot. Grilled vegetables, like zucchini, bell peppers, or corn on the cob, add a smoky, charred flavor that complements the rich pork perfectly. I also love experimenting with coleslaw variations—classic creamy, tangy vinegar-based, or even a spicy jalapeño twist. They bring a rejuvenating crunch that balances the slider’s richness. These sides are simple to make but pack a punch, making your meal feel complete without stealing the spotlight from those delicious sliders.

Beverage Pairings

After loading up your plate with those tasty BBQ pulled pork sliders and their perfect sides, it’s time to think about what to sip alongside them. Personally, I love pairing them with a cold, hoppy craft beer—it cuts through the rich, smoky flavors perfectly. If beer’s not your thing, nothing beats a chilled glass of sweet tea to balance the tangy BBQ sauce. It’s invigorating and keeps things light. Sometimes, I’ll even add a squeeze of lemon for a zesty twist. Whatever you choose, make sure it complements the bold flavors without overpowering them. Cheers to a delicious combo!