The Best Homemade Banana Bread Recipe Moist
What You’ll Love About This Recipe
This homemade banana bread is a simple and delightful treat that everyone will enjoy. It’s perfect for using up those overripe bananas sitting on your counter. You’ll love how easy it is to make, with just a few basic ingredients you probably already have. The bread turns out moist, sweet, and full of banana flavor, making it a comforting snack or breakfast option. Plus, it’s versatile—you can add nuts, chocolate chips, or even a swirl of cinnamon for extra flair.
Recipe
There’s nothing quite like the comforting aroma of freshly baked banana bread filling your kitchen. This homemade banana bread recipe is easy to make and yields a moist, flavorful loaf perfect for breakfast, snacks, or dessert.
Ingredients:
- 2 to 3 ripe bananas, mashed (about 1 cup)
- 1/3 cup melted butter
- 1/2 teaspoon baking soda
- 1 pinch salt
- 3/4 cup sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
Instructions:
- Preheat the oven to 350°F (175°C) and grease a 4×8-inch loaf pan.
- In a mixing bowl, mash the bananas until smooth. Stir in the melted butter.
- Mix in the baking soda and salt. Add the sugar, beaten egg, and vanilla extract, and stir until well combined.
- Fold in the flour until just incorporated; avoid overmixing.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 50 to 60 minutes, or until a toothpick inserted into the center comes out clean.
- Let the banana bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
Notes:
For added flavor, consider mixing in 1/2 cup of chopped nuts or chocolate chips before baking.
Equipment:
- Mixing bowl
- Whisk or spoon
- 4×8-inch loaf pan
- Wire rack
Time:
Prep time: 10 minutes
Cooking time: 50 to 60 minutes
Cuisine: American
Serving: 8 slices
Nutrition
Banana bread is a delicious and nutritious treat. Here are the nutritional values per serving.
| Nutrient | Amount per Serving |
|---|---|
| Calories | 196 kcal |
| Total Fat | 5.8 g |
| Saturated Fat | 1.1 g |
| Cholesterol | 31 mg |
| Sodium | 185 mg |
| Total Carbohydrate | 33.9 g |
| Dietary Fiber | 1.4 g |
| Sugars | 18.5 g |
| Protein | 3.6 g |
What To Serve With It
I love serving my banana bread with fresh fruit spreads—it adds a sweet, tangy kick that pairs perfectly. A warm slice with a cup of coffee makes mornings feel extra cozy, and I’ve found that a dash of cinnamon in the brew ties everything together. Trust me, it’s a combo you’ll want to try again and again.
Fresh Fruits Spread
When you’re serving up a slice of warm banana bread, you can’t go wrong with a fresh fruit spread to complement its sweetness. I love smearing on homemade strawberry jam or a dollop of blueberry compote—their tangy flavors balance the bread’s richness. Sliced bananas or a drizzle of honey add extra moisture, while mashed raspberries bring a vibrant pop. If I’m feeling fancy, I’ll layer on some citrusy marmalade for a zesty twist. The key is keeping it simple; fresh fruits enhance without overpowering. Trust me, once you try it, you’ll never want plain banana bread again!
Coffee Pairing Ideas
After enjoying banana bread with a fresh fruit spread, it’s hard not to crave a comforting drink to go with it. I love pairing it with a cup of coffee—it’s a match made in heaven. A smooth latte complements the sweetness perfectly, while a bold espresso balances the richness. If I’m feeling fancy, I’ll add a dash of cinnamon or a splash of vanilla to my brew. For a cold option, iced coffee with a hint of caramel is invigorating and indulgent. Trust me, sipping coffee alongside warm banana bread makes for the coziest breakfast or afternoon treat.
