The Best Homemade Baked Mac N Cheese Recipe
What You’ll Love About This Recipe
This homemade baked mac n cheese is comfort food at its best, perfect for cozy nights or family dinners. It’s creamy, cheesy, and downright satisfying.
- Easy to make – With simple ingredients and clear steps, even beginner cooks can nail this dish.
- Customizable – Add your favorite toppings like breadcrumbs, bacon, or veggies to make it your own.
- Crowd-pleaser – Kids and adults alike will reach for seconds, making it a go-to for any gathering.
Recipe
Intro
This classic homemade baked mac and cheese recipe delivers creamy, cheesy goodness with a crispy golden top. Perfect for family dinners or potlucks, it’s comfort food at its finest.
Ingredients
- 8 oz elbow macaroni
- 2 cups shredded sharp cheddar cheese
- 1 cup shredded mozzarella cheese
- 2 cups whole milk
- ¼ cup unsalted butter
- ¼ cup all-purpose flour
- ½ tsp salt
- ½ tsp black pepper
- ½ tsp paprika
- ½ cup breadcrumbs (optional for topping)
Instructions
- Preheat oven to 350°F (175°C).
- Cook macaroni according to package instructions, drain, and set aside.
- In a saucepan, melt butter over medium heat. Stir in flour to form a roux.
- Gradually whisk in milk until smooth. Cook until slightly thickened.
- Add salt, pepper, and paprika. Stir in cheddar and mozzarella until melted.
- Combine cheese sauce with cooked macaroni. Transfer to a greased baking dish.
- Sprinkle breadcrumbs on top (if using).
- Bake for 20-25 minutes until bubbly and golden.
Notes
- For extra creaminess, add ½ cup heavy cream.
- Substitute cheeses with Gruyère or Gouda for a different flavor.
Equipment
- Large pot
- Saucepan
- Whisk
- 9×13-inch baking dish
Time
- Prep time: 15 minutes
- Cooking time: 25 minutes
Cuisine
American
Serving
6 servings
Nutrition
This homemade baked mac n cheese recipe is a comforting classic. Here’s the nutritional breakdown per serving.
| Nutrition | Amount per Serving |
|---|---|
| Calories | 450 kcal |
| Fat | 22g |
| Carbohydrates | 45g |
| Protein | 18g |
| Sodium | 680mg |
| Fiber | 2g |
| Sugar | 6g |
What To Serve With It
I love thinking about what to serve with baked mac and cheese because it’s such a versatile dish. It pairs perfectly with classics like garlic bread or a crisp green salad, or you can try something heartier like roasted veggies. There’s no wrong choice, just depending on what you’re in the mood for!
Side Dish Ideas
When you’re serving up a big dish of homemade baked mac and cheese, it’s always fun to pair it with something fresh or crunchy to balance out that creamy goodness. I love tossing together a simple green salad with crisp lettuce, cucumbers, and a tangy vinaigrette. Garlic bread or buttery dinner rolls also work wonders for soaking up every cheesy bite. Roasted veggies like broccoli or Brussels sprouts add a nice crunch and a healthy twist. If I’m feeling fancy, I’ll throw in some crispy bacon or seasoned coleslaw for extra flavor. These sides turn mac and cheese into a meal to remember!
Perfect Pairings
There’s nothing like a warm, cheesy plate of homemade mac and cheese, but pairing it with the right sides can take it from comforting to unforgettable. I love serving it with crispy garlic bread or a tangy green salad to balance the richness. For a heartier meal, roasted vegetables or grilled chicken work wonders. If I’m feeling indulgent, I’ll add smoky bacon or caramelized onions on top. Don’t forget a cold drink—iced tea or lemonade is perfect. These pairings make every bite feel complete, and I’m sure you’ll find your favorite combo. Experiment and enjoy the cheesy goodness!
