The Best Homemade Baked Apple Recipe
What You’ll Love About This Recipe
This easy baked apple recipe brings comfort and warmth to any occasion, perfect for a cozy dessert or a sweet treat. You’ll love how simple it is to make with just a few ingredients, and the aroma will fill your kitchen with the smell of fall.
- The apples turn soft and tender, with just the right amount of sweetness in every bite.
- It’s a versatile dish—enjoy it plain, with ice cream, or a dollop of whipped cream for extra indulgence.
- It’s a healthier dessert option that feels indulgent but keeps things wholesome and satisfying.
Recipe
These homemade baked apples are a simple and comforting dessert, perfect for fall. Warm, tender apples filled with a sweet cinnamon mixture make a delightful treat.
Ingredients:
- 4 large apples (such as Granny Smith or Honeycrisp)
- ¼ cup brown sugar
- 1 teaspoon ground cinnamon
- ¼ cup chopped nuts (optional)
- 2 tablespoons raisins (optional)
- 1 tablespoon butter, cut into small pieces
- ½ cup water
Instructions:
- Preheat the oven to 375°F (190°C).
- Core the apples, leaving the bottom intact to hold the filling.
- In a small bowl, mix brown sugar, cinnamon, nuts, and raisins (if using).
- Stuff each apple with the mixture and top with a piece of butter.
- Place apples in a baking dish and pour water into the bottom.
- Bake for 30–40 minutes, until apples are tender.
- Serve warm, optionally with ice cream or whipped cream.
Notes:
- Choose firm apples that hold their shape when baked.
- Adjust sweetness by adding more or less sugar.
Equipment:
- Baking dish
- Small bowl
- Knife and spoon for coring
Time:
- Prep time: 10 minutes
- Cooking time: 30–40 minutes
Cuisine: American
Serving: 4 servings
Nutrition
The homemade baked apple recipe provides essential nutrients. Here’s a breakdown of its nutritional value.
| Nutrition | Per Serving |
|---|---|
| Calories | 95 |
| Total Fat | 0.3g |
| Saturated Fat | 0.1g |
| Cholesterol | 0mg |
| Sodium | 2mg |
| Total Carbohydrate | 25g |
| Dietary Fiber | 4.3g |
| Sugars | 19g |
| Protein | 0.5g |
| Vitamin D | 0mcg |
| Calcium | 11mg |
| Iron | 0.2mg |
| Potassium | 195mg |
What To Serve With It
I love pairing my homemade baked apples with a scoop of creamy vanilla ice cream—it’s a classic match that never disappoints. If I’m feeling fancy, I whip up some cinnamon whipped cream for an extra cozy touch. Both options add a delightful richness that makes the dessert feel even more special.
Creamy Vanilla Ice Cream
When I’m serving up warm baked apples, I can’t resist pairing them with a scoop of creamy vanilla ice cream—it’s like a match made in dessert heaven. The contrast between the soft, spiced apples and the cold, velvety ice cream is pure magic. I love how the ice cream melts slightly, creating a rich sauce that soaks into every bite. It’s simple but unforgettable, turning a humble dessert into something special. If you’ve never tried this combo, you’re missing out! Just one bite, and you’ll see why it’s my go-to pairing for cozy nights in. Trust me, it’s perfection.
Cinnamon Whipped Cream
There’s something irresistible about cinnamon whipped cream—it’s like a cozy hug for your desserts, and once you try it, you’ll want to drizzle it on everything. I love how the warm spice of cinnamon blends with the creamy sweetness, turning simple treats into something special. It’s perfect with baked apples, pancakes, or even hot cocoa. Just whip heavy cream, a touch of sugar, and a generous sprinkle of cinnamon until soft peaks form. The trick? Don’t overmix—keep it light and fluffy. Trust me, one taste and you’ll wonder how you ever enjoyed desserts without it.
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