The Best Homemade Arancini Recipe
What You’ll Love About This Recipe
This homemade arancini recipe is a game-changer, bringing the flavors of Italy right to your kitchen in a fun and easy way. You’ll love how crispy on the outside and creamy on the inside these rice balls turn out, making them a perfect snack or appetizer. The recipe uses simple ingredients you might already have, so no need for fancy shopping trips. Plus, it’s a great way to use up leftover risotto, turning it into something even more delicious. And finally, they’re customizable, so you can add your favorite fillings or sauces for a personal touch.
Recipe
Arancini are delicious Italian rice balls that are crispy on the outside and creamy on the inside. Perfect as an appetizer or snack, they are made with risotto, filled with cheese, and coated in breadcrumbs before being fried to golden perfection.
Ingredients:
For the risotto:
- 1 cup Arborio rice
- 4 cups chicken or vegetable broth
- 1 small onion, finely chopped
- 2 tablespoons olive oil
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
For the filling and coating:
- 1 cup mozzarella cheese, cut into small cubes
- 2 eggs, beaten
- 1 cup breadcrumbs
- Vegetable oil for frying
Instructions:
- Prepare the risotto: Heat olive oil in a large pan and sauté the onion until translucent. Add the Arborio rice and toast for 2 minutes, stirring constantly. Gradually add the broth, one ladle at a time, stirring until absorbed before adding more. Cook until the rice is creamy and tender, about 20 minutes. Stir in Parmesan cheese, season with salt and pepper, and let cool.
- Shape the arancini: Take a spoonful of cooled risotto, flatten it in your hand, and place a cube of mozzarella in the center. Shape the rice around the cheese to form a ball. Repeat with the remaining risotto and cheese.
- Coat the arancini: Dip each ball into the beaten eggs, then roll in breadcrumbs until fully coated.
- Fry the arancini: Heat vegetable oil in a deep pan to 350°F (175°C). Fry the arancini in batches until golden brown, about 3-4 minutes. Drain on paper towels.
Notes:
- Let the risotto cool completely before shaping to make it easier to handle.
- For a vegetarian version, use vegetable broth.
Equipment:
- Large pan
- Deep frying pan or pot
- Slotted spoon
Time:
Prep time: 30 minutes
Cooking time: 30 minutes
Cuisine:
Italian
Serving:
Makes approximately 12 arancini.
Nutrition
| Nutrient | Amount |
|---|---|
| Calories | 210 kcal |
| Fat | 8 g |
| Carbohydrates | 28 g |
| Protein | 6 g |
| Fiber | 1 g |
| Sugar | 1 g |
| Sodium | 320 mg |
What To Serve With It
I love pairing my arancini with a fresh side salad, like a simple arugula and cherry tomato mix, to balance the richness. A tangy marinara or creamy garlic aioli makes a great dipping sauce, adding extra flavor without overpowering the crispy bites. Trust me, these combos turn a snack into a meal you won’t want to stop eating.
Side Salad Options
While arancini are hearty and flavorful on their own, pairing them with a fresh side salad can balance the meal perfectly. I love a simple arugula salad with lemon vinaigrette—its peppery bite cuts through the richness of the arancini. A classic Caprese with ripe tomatoes, basil, and mozzarella adds brightness, while a shaved fennel and orange salad brings a crisp, invigorating contrast. If you want something heartier, try mixed greens with roasted veggies and a balsamic glaze. Just keep it light and tangy to complement, not compete with, those golden, cheesy bites. The right salad turns arancini into a complete, satisfying meal.
Dipping Sauce Ideas
Nothing transforms a plate of arancini like a tasty dipping sauce—it’s the perfect way to add a burst of flavor to every bite! I love pairing mine with a simple marinara sauce, its tangy tomato base balancing the richness of the fried rice balls. A creamy garlic aioli is another favorite, adding a smooth, savory touch. For a bit of heat, I whisk together spicy sriracha mayo, which gives each bite a kick. Don’t forget a zesty pesto for a fresh, herby twist. Experiment with these ideas, and you’ll find the perfect match for your homemade arancini!
