The Best Homemade Apple Salad Recipe

What You’ll Love About This Recipe

This apple salad is fresh, crunchy, and bursting with sweet-tart flavors—perfect for a quick snack or a light side dish. It’s easy to make and packed with wholesome ingredients that everyone will enjoy.

• Simple & Quick – Ready in just 15 minutes, no fancy tools needed.
• Perfectly Balanced – Sweet apples, tangy dressing, and crunchy nuts create the best combo.
• Versatile & Customizable – Swap ingredients to match your taste or what’s in your pantry.

Recipe

Fresh, crisp, and bursting with flavor, this homemade apple salad is a delightful blend of sweet and tangy flavors. Perfect for a quick snack, side dish, or light meal, it’s easy to prepare and versatile enough to suit any occasion.

Ingredients:

• 2 large apples (preferably crisp varieties like Granny Smith or Honeycrisp), cored and diced
• 1 cup seedless red grapes, halved
• 1 celery stalk, thinly sliced
• 1/4 cup chopped walnuts or pecans
• 1/4 cup dried cranberries
• 1/4 cup plain Greek yogurt
• 1 tablespoon honey
• 1 tablespoon lemon juice
• Salt, to taste

Instructions:

1. In a large mixing bowl, combine the diced apples, halved grapes, sliced celery, chopped walnuts, and dried cranberries.
2. In a small bowl, whisk together the Greek yogurt, honey, lemon juice, and a pinch of salt until smooth.
3. Pour the dressing over the apple mixture and gently toss until everything is evenly coated.
4. Serve immediately or refrigerate for up to 2 hours for a chilled salad.

Notes:

• For a creamier texture, substitute Greek yogurt with mayonnaise or sour cream.
• Add a sprinkle of cinnamon or a dash of nutmeg for extra warmth and flavor.

Equipment:

• Large mixing bowl
• Small mixing bowl
• Whisk
• Knife and cutting board

Time:

Prep time: 15 minutes

Cooking time: 0 minutes

Cuisine:

American

Serving:

Serves: 4

Nutrition

This homemade apple salad is not only delicious but also packed with essential nutrients. Here’s a breakdown of its nutritional value per serving.

What To Serve With It

I love pairing this homemade apple salad with roasted chicken or grilled pork chops—the fresh flavors really complement the savory mains. If I’m keeping it light, I’ll add warm crusty bread or a scoop of quinoa for a satisfying side. Trust me, these combinations make the meal feel complete without overwhelming the salad’s bright, crisp taste.

Pairing With Main Dishes

When I’m planning a meal, I love pairing my homemade apple salad with dishes that balance its crisp, sweet flavor. Grilled chicken or pork tenderloin work wonderfully, as their savory notes complement the salad’s freshness. I also like serving it alongside roasted turkey during the holidays—it’s a crowd-pleaser. For a lighter option, try it with baked salmon, as the richness of the fish contrasts nicely with the salad’s tang. If I’m feeling adventurous, I’ll pair it with a cheesy quiche or hearty veggie lasagna. It’s all about finding dishes that let the apple salad shine without overpowering it.

Complementary Side Options

Pairing my homemade apple salad with the right sides feels like completing a puzzle—it’s all about finding pieces that fit perfectly. I love serving it with warm, crusty bread or a fresh baguette to balance the crispness. A handful of roasted nuts adds a nice crunch, or even some garlicky roasted vegetables for depth. Sometimes, I toss together a simple green salad with light vinaigrette to keep things fresh. If I’m craving something heartier, a bowl of creamy soup like potato or butternut squash works wonders. It’s all about mixing flavors to make every bite feel just right.

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younes

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