Cheesecake Recipe

What You’ll Love About This Recipe

This cheesecake recipe is a crowd-pleaser, combining creamy texture with a rich, indulgent flavor that’s hard to resist. It’s perfect for any occasion, whether you’re hosting a party or just treating yourself.

• Simple to make: With easy-to-follow steps, even beginners can create a dessert that looks and tastes professional.
• Customizable: Add your favorite toppings, like fresh fruit or chocolate drizzle, to make it uniquely yours.
• Make-ahead friendly: Prepare it in advance, so you can relax and enjoy the moment when it’s time to serve.

Recipe

Rich, creamy, and indulgent, this classic cheesecake recipe is a crowd-pleaser that’s perfect for any occasion. With a buttery graham cracker crust and a smooth, velvety filling, it’s a dessert that never disappoints.

Ingredients:

For the crust:

• 1 ½ cups graham cracker crumbs
• ¼ cup granulated sugar
• 6 tablespoons unsalted butter, melted

For the filling:

• 4 (8-ounce) packages cream cheese, softened
• 1 cup granulated sugar
• 1 teaspoon vanilla extract
• 4 large eggs
• ½ cup sour cream

Instructions:

1. Preheat the oven to 325°F (160°C).
2. In a medium bowl, mix graham cracker crumbs, sugar, and melted butter until combined. Press the mixture firmly into the bottom of a 9-inch springform pan.
3. In a large bowl, beat the cream cheese and sugar until smooth. Add vanilla extract and mix well.
4. Add eggs one at a time, beating after each addition. Stir in sour cream until the filling is creamy and uniform.
5. Pour the filling over the crust and smooth the top with a spatula.
6. Bake for 50-60 minutes, or until the center is set but still slightly jiggly.
7. Turn off the oven, crack the door open, and let the cheesecake cool inside for 1 hour.
8. Remove from the oven and refrigerate for at least 4 hours or overnight before serving.

Notes:

• Confirm all ingredients are at room temperature for a smooth filling.
• To prevent cracks, avoid overmixing the batter and cool the cheesecake gradually.

Time:

Prep Time: 20 minutes

Cooking Time: 1 hour

Total Time: 5 hours 20 minutes (including cooling and chilling)

Serving: 12 slices

Nutrition

What To Serve With It

I love pairing my cheesecake with fresh fruit toppings like strawberries or blueberries—it adds a burst of flavor and a pop of color. A cup of coffee or a glass of dessert wine can also make the experience even more special, balancing the richness of the cheesecake. Let’s explore some delicious combinations that’ll take your dessert to the next level!

Fruit Toppings

Fruit toppings can turn a simple cheesecake into something extra special, adding color, freshness, and a burst of flavor. I love experimenting with fruit combination ideas, like pairing tart berries with sweet mango or balancing kiwi with juicy strawberries. Seasonal fruit choices make it even better—think fresh peaches in summer, spiced apples in fall, or citrus in winter. I often drizzle a little honey or sprinkle mint leaves for extra flair. It’s amazing how a handful of fruit can transform a slice into a vibrant, Instagram-worthy treat. Plus, it’s a fun way to make each cheesecake feel unique and personal.

Beverage Pairings

While fruit toppings can steal the show, let’s not forget what’s in your glass—the right drink can take your cheesecake from good to unforgettable. I love pairing a rich, creamy cheesecake with a sweet dessert wine like Moscato or Riesling; their fruity notes balance the richness perfectly. If you’re more of a coffee person, try a bold espresso or a latte—its bitterness cuts through the sweetness, creating a heavenly combo. For a cozy evening, I’ll even sip a chai tea latte with my slice. Experiment with these wine selections and coffee combinations to find your perfect match!