Summer BBQ Burgers (Vegetarian and Meat)

What You’ll Love About This Recipe

These Summer BBQ Burgers are a must-try for any grill lover, packed with juicy flavor and easy to make. You’ll love how simple they are to whip up, yet they taste like something from your favorite backyard cookout.

• Juicy and flavorful: The perfect blend of spices keeps every bite delicious.
• Quick to make: Ready in under 30 minutes, ideal for busy weeknights.
• Crowd-pleaser: Kids and adults alike will ask for seconds.

Recipe

Nothing beats the juicy, smoky flavor of homemade burgers hot off the grill. These Summer BBQ Burgers are packed with bold flavors and perfect for backyard gatherings.

Ingredients:

• 1 lb ground beef (80% lean)
• 1 tbsp Worcestershire sauce
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp smoked paprika
• 1/2 tsp salt
• 1/2 tsp black pepper
• 4 burger buns
• Lettuce, tomato, onion, pickles (optional toppings)
• BBQ sauce and cheese (optional)

Instructions:

1. Preheat the grill to medium-high heat.
2. In a bowl, mix ground beef, Worcestershire sauce, garlic powder, onion powder, smoked paprika, salt, and pepper.
3. Divide the mixture into 4 equal portions and shape into patties.
4. Grill the patties for 4-5 minutes per side, or until desired doneness.
5. Toast the buns lightly on the grill.
6. Assemble burgers with toppings and a drizzle of BBQ sauce.

Notes:

• For extra juiciness, avoid overhandling the meat.
• Let the patties rest for a few minutes before serving.

Prep Time: 10 minutes

Cook Time: 10 minutes

Servings: 4

Calories: ~350 per burger

Cuisine: American

Nutrition

These burgers are a delicious and nutritious option for your summer BBQ. Here’s the nutritional breakdown per serving:

What To Serve With It

I love pairing my juicy BBQ burgers with classic side dishes, like crispy fries or a fresh summer salad, to keep things balanced. A cold drink, whether it’s lemonade, iced tea, or a fizzy soda, really hits the spot on a hot day. Let’s talk about the best combos to make your meal unforgettable.

Side Dishes

When I’m planning a summer BBQ, I always think about how the side dishes can make or break the meal. Grilled vegetables, like zucchini or bell peppers, add smoky flavor and color, while corn on the cob, slathered in butter, is a crowd-pleaser. I love tossing a simple salad with crisp greens or serving creamy potato salad for a classic touch. Don’t forget crunchy pickles or tangy coleslaw to balance the richness of the burgers. These sides keep things fresh and fun, turning a simple cookout into a feast. Trust me, no one leaves hungry!

Beverage Pairings

To really make those summer BBQ burgers shine, you’ve gotta pair them with the right drinks—something cold, invigorating, and bold enough to stand up to all that smoky, juicy flavor. I’m a big fan of craft beer for this; an IPA or a crisp lager cuts through the richness perfectly. If beer’s not your thing, try wine spritzers—they’re light, fizzy, and revitalizing. I love mixing white wine with a splash of soda and a squeeze of lemon. For non-alcoholic options, iced tea or lemonade with a hint of mint works wonders. Trust me, the right drink takes your BBQ game to the next level!