The Best Homemade 3 Ingredient Biscuit Recipe
What You’ll Love About This Recipe
This homemade biscuit recipe is perfect for both beginners and seasoned bakers, offering a simple yet rewarding baking experience. You’ll love how flaky and buttery these biscuits turn out, making them a hit with everyone at the table. They’re quick to prepare, with just a handful of ingredients you likely already have in your pantry. Plus, the recipe is flexible—you can easily customize it by adding cheese, herbs, or a sprinkle of sugar. There’s nothing quite like the smell of fresh biscuits baking in your oven!
Recipe
Biscuits are a classic comfort food, perfect for breakfast, brunch, or as a side dish. This homemade biscuit recipe yields light, flaky, and buttery biscuits that are easy to make with simple ingredients.
Ingredients:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/4 teaspoon baking soda
- 1 teaspoon salt
- 6 tablespoons cold unsalted butter, cubed
- 3/4 cup cold buttermilk
Instructions:
- Preheat oven to 450°F (230°C). Line a baking sheet with parchment paper.
- In a large bowl, whisk together flour, baking powder, baking soda, and salt.
- Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
- Gradually stir in buttermilk until just combined (do not overmix).
- Turn the dough onto a floured surface and gently pat into a 1-inch thick rectangle.
- Fold the dough over itself 3-4 times, then pat down to 1-inch thickness again.
- Use a biscuit cutter or glass to cut out biscuits. Place on the prepared baking sheet.
- Bake for 10-12 minutes until golden brown. Serve warm.
Notes:
- Handle the dough as little as possible for tender biscuits.
- If you don’t have buttermilk, mix 3/4 cup milk with 1 tablespoon lemon juice or vinegar and let sit for 5 minutes.
Equipment:
- Mixing bowl
- Pastry cutter or fork
- Biscuit cutter or glass
- Baking sheet
- Parchment paper
Time:
- Prep time: 15 minutes
- Cooking time: 12 minutes
Cuisine: American
Serving: Makes about 8-10 biscuits.
Nutrition
Biscuits are a delicious and versatile treat, but it’s important to evaluate their nutritional content. Below is the nutrition information per serving.
| Calories | Total Fat | Saturated Fat | Cholesterol | Sodium | Total Carbohydrates | Dietary Fiber | Sugars | Protein |
|---|---|---|---|---|---|---|---|---|
| 150 | 8g | 4g | 15mg | 300mg | 17g | 1g | 2g | 3g |
What To Serve With It
I love pairing my homemade biscuits with sweet treats like jam or honey, which add a little extra joy to each bite. For something savory, I often reach for sausage gravy or crispy bacon, creating a comforting meal that’s hard to resist. Whether you’re craving something sweet or hearty, there’s a perfect match for your biscuits waiting to be discovered.
Sweet Pairings
When you’ve got a batch of freshly baked biscuits, it’s hard to resist pairing them with something sweet to really bring out their flavor. I love spreading a dollop of creamy honey butter on warm biscuits—it melts into every crevice. Jam or preserves are another go-to for me; strawberry or peach adds a fruity burst. Drizzling a bit of maple syrup or dusting them with powdered sugar turns biscuits into a treat. Sometimes, I’ll sandwich them with whipped cream and fresh berries for a quick dessert. These pairings make each bite feel like a cozy, sweet hug.
Savory Options
If you’re looking to balance out the sweetness, there’s nothing like pairing biscuits with some savory options that’ll make your taste buds sing. I love serving them alongside crispy bacon or scrambled eggs for breakfast—simple but satisfying. At dinner, they’re perfect with roasted chicken or a creamy soup, soaking up all those delicious flavors. Another favorite of mine is spreading them with herb butter or cheese for a quick snack. Don’t forget gravy—it’s a classic pairing that never disappoints. Honestly, these biscuits are so versatile; they make any meal feel cozy and complete. Trust me, you’ll want seconds.
