Zucchini Bread Recipe

What You’ll Love About This Recipe

This zucchini bread recipe is a must-try for anyone who loves a moist, flavorful treat that’s easy to make. You’ll be amazed at how simple ingredients come together to create something so delicious. It’s incredibly moist**, thanks to the zucchini, which keeps every bite soft and tender. Perfectly sweet and spiced, with just the right balance of cinnamon and sugar, it’s a comforting treat for any time of day. Great for using up extra zucchini**, it’s a clever way to turn garden veggies into a family favorite.

Recipe

Zucchini bread is a moist, flavorful quick bread that makes excellent use of summer zucchini. It’s lightly spiced and perfect for breakfast or a snack.

Ingredients:

• 1 ½ cups grated zucchini (about 1 medium zucchini)
• 1 ½ cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon baking powder
• ½ teaspoon salt
• 1 teaspoon ground cinnamon
• ½ teaspoon ground nutmeg
• ½ cup vegetable oil
• ½ cup granulated sugar
• ½ cup brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract

Instructions:

1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a bowl, whisk together flour, baking soda, baking powder, salt, cinnamon, and nutmeg.
3. In another bowl, mix oil, granulated sugar, brown sugar, eggs, and vanilla until smooth.
4. Stir in grated zucchini, then fold in the dry ingredients until just combined.
5. Pour batter into the prepared loaf pan and bake for 50–60 minutes, or until a toothpick inserted comes out clean.
6. Let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Notes:

• Squeeze excess moisture from the zucchini before adding to the batter.
• Add nuts or chocolate chips for extra texture if desired.

Time:

• Prep Time: 15 minutes
• Cook Time: 55 minutes
• Servings: 1 loaf (10 slices)

Nutrition

Zucchini bread is a delicious and nutritious treat that can be enjoyed as a snack or dessert. Here’s a breakdown of its nutritional content per serving:

What To Serve With It

When I serve zucchini bread, I love spreading a thick layer of cream cheese on top—it adds a creamy, tangy twist that’s hard to resist. Pairing it with fresh fruit, like sliced strawberries or a handful of blueberries, makes it feel like a complete treat. It’s a simple combo that always feels special, whether it’s breakfast or a snack.

Cream Cheese Spread

A creamy, tangy cream cheese spread can take your zucchini bread from good to irresistible. I love experimenting with cream cheese variations, like adding a hint of honey for sweetness or a dash of cinnamon for warmth. Sometimes, I’ll mix in a bit of lemon zest for a fresh, zesty kick. These simple tweaks make the spread a perfect pairing for the moist, spiced bread. I’ve found that spreading it generously on a warm slice creates a delightful contrast of flavors and textures. It’s an easy upgrade that feels indulgent, yet it’s so simple to whip up.

Fresh Fruit Pairings

Nothing complements zucchini bread quite like fresh fruit—it’s a match made in flavor heaven. I love pairing it with juicy berries, like strawberries or raspberries, which add a sweet-tart contrast to the bread’s earthy notes. If I’m using milder zucchini varieties, I’ll go for tropical fruit combinations, like mango or pineapple, to brighten each bite. Sliced peaches or apples work wonders too, especially when they’re in season. The key is balancing textures and flavors—soft fruit with moist bread, tangy with sweet. Trust me, once you try these combos, you’ll never eat zucchini bread alone again!