The Best Homemade Wingstop Ranch Recipe
What You’ll Love About This Recipe
This Homemade Wingstop Ranch recipe is perfect for anyone who loves creamy, flavorful dips with a tangy kick. You’ll appreciate how simple it is to make, and it tastes just like the one from your favorite restaurant.
- Easy to whip up: With just a few ingredients and five minutes of prep, you can have this ranch ready in no time.
- Versatile and crowd-pleasing: It pairs perfectly with wings, veggies, fries, or even as a salad dressing.
- Customizable flavor: Adjust the herbs and spices to make it tangier, cheesier, or a little more zesty to suit your taste.
Recipe
Recreate the creamy, tangy flavor of Wingstop’s famous ranch dressing right in your own kitchen. This easy homemade recipe uses simple ingredients to deliver that signature taste you love.
Ingredients:
- 1/2 cup mayonnaise
- 1/2 cup buttermilk
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon dried dill
- 1/4 teaspoon dried parsley
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
Instructions:
- In a medium bowl, combine the mayonnaise and buttermilk. Whisk until smooth.
- Add the garlic powder, onion powder, dried dill, dried parsley, salt, and black pepper.
- Whisk thoroughly until all ingredients are well incorporated and the dressing is creamy.
- Cover and refrigerate for at least 1 hour to allow the flavors to meld.
- Stir before serving.
Notes:
For a thicker consistency, reduce the amount of buttermilk. Adjust seasonings to taste. Store in an airtight container in the refrigerator for up to one week.
Equipment:
- Medium mixing bowl
- Whisk
- Measuring spoons
- Airtight container
Time:
Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 1 hour 5 minutes
Cuisine: American
Serving: Makes about 1 cup of ranch dressing.
Nutrition
This homemade Wingstop ranch recipe offers a creamy and tangy flavor. Below is the nutritional information per serving.
| Nutrition | Amount Per Serving |
|---|---|
| Calories | 120 kcal |
| Fat | 12 g |
| Carbohydrates | 2 g |
| Protein | 1 g |
| Cholesterol | 10 mg |
| Sodium | 200 mg |
What To Serve With It
I love pairing my homemade Wingstop ranch with crispy hot wings because the cool, creamy dip balances the heat perfectly. A fresh vegetable platter is another great option, adding crunch and color to your snack spread. Trust me, once you try these combos, you won’t want ranch any other way!
Hot Wings
When I’m whipping up a batch of hot wings, one of my favorite things to think about is what to serve alongside them. I always grab some celery sticks because their crunch and freshness balance the heat perfectly. A big bowl of cool, creamy ranch dressing is a must—it’s like the wing’s best friend. For variety, I’ll add carrot sticks or even cucumber slices. And don’t forget a stack of napkins or wet wipes—things can get messy! Sometimes, I’ll throw in some crispy fries or a slice of garlic bread for extra comfort. It’s all about the combo that hits just right.
Vegetable Platter
A vegetable platter can be just as exciting as the main dish, especially when paired with the right dips and sides. I love loading mine with crisp carrots, celery sticks, colorful bell peppers, and cherry tomatoes for a pop of freshness. To make it extra special, I serve it with a bowl of my homemade Wingstop ranch—its creamy, tangy flavor complements the veggies perfectly. Sometimes I’ll add cucumber slices or broccoli florets for variety. It’s a healthy, crunchy contrast to hot wings, and it’s always a hit at gatherings. Plus, it’s so easy to throw together—just chop, arrange, and dip!
