The Best Homemade White Chili Chicken Recipe
What You’ll Love About This Recipe
This Homemade White Chili Chicken recipe is a cozy, flavorful dish that’s perfect for any occasion. You’ll love how simple it is to make while still feeling like a special treat.
- Creamy and hearty, it combines tender chicken with beans and spices for a comforting meal.
- It’s versatile—easy to customize with your favorite toppings or extra heat.
- Perfect for meal prep or family dinners, it’s a crowd-pleaser that’s ready in no time!
Recipe
Intro:
This homemade White Chili Chicken is a creamy, flavorful dish that combines tender chicken with white beans and a blend of spices for a comforting meal. Perfect for chilly nights or when you’re craving something hearty yet easy to make.
Ingredients:
- 1 lb boneless, skinless chicken breasts, diced
- 1 tbsp olive oil
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 can (15 oz) white beans, drained and rinsed
- 1 can (4 oz) diced green chilies
- 1 tsp ground cumin
- 1 tsp dried oregano
- ½ tsp chili powder
- ½ tsp salt
- ¼ tsp black pepper
- 2 cups chicken broth
- 1 cup sour cream
- ½ cup shredded Monterey Jack cheese
- Fresh cilantro, chopped (for garnish)
Instructions:
- Heat olive oil in a large pot over medium heat. Add diced chicken and cook until no longer pink, about 5-7 minutes. Remove and set aside.
- In the same pot, sauté onion until translucent, about 3 minutes. Add garlic and cook for 30 seconds until fragrant.
- Stir in white beans, green chilies, cumin, oregano, chili powder, salt, and black pepper.
- Pour in chicken broth and bring to a simmer. Let cook for 10 minutes.
- Reduce heat to low and stir in sour cream and shredded cheese until melted and smooth.
- Return cooked chicken to the pot and heat through, about 2-3 minutes.
- Garnish with fresh cilantro before serving.
Notes:
- For extra heat, add a pinch of cayenne pepper or diced jalapeños.
- Serve with warm tortillas or crusty bread.
Equipment:
- Large pot
- Wooden spoon
- Measuring spoons
- Knife and cutting board
Time:
- Prep time: 10 minutes
- Cooking time: 25 minutes
Cuisine: American
Serving: 4-6
Nutrition
This homemade white chili chicken recipe is packed with protein and flavor. Here’s the nutritional breakdown per serving:
| Nutrient | Amount per Serving |
|---|---|
| Calories | 320 kcal |
| Protein | 28 g |
| Fat | 12 g |
| Carbohydrates | 24 g |
| Fiber | 6 g |
| Sodium | 680 mg |
What To Serve With It
When I serve my white chili chicken, I love pairing it with warm cornbread or a crisp green salad, since they balance the rich flavors perfectly. A cold glass of lemonade or a light beer also makes a great beverage choice, keeping the meal invigorating. Don’t be afraid to mix and match these ideas to find your favorite combination!
Side Dish Ideas
Pairing the right sides with homemade white chili chicken can turn a simple meal into something unforgettable. I love serving it with warm cornbread or fluffy biscuits—they’re perfect for soaking up that creamy broth. If I’m craving something fresh, I whip up a crisp green salad or tangy coleslaw to balance the richness. Steamed rice or cilantro-lime quinoa also works wonders for adding texture. For a cozy touch, roasted vegetables like zucchini, carrots, or bell peppers add color and flavor. Don’t forget tortilla chips or warm flour tortillas—they’re great for scooping and dipping. These sides make every bite feel complete!
Beverage Pairings
Since white chili chicken has such rich, creamy flavors, I like to balance it with drinks that complement without overpowering. A crisp, cold lager or pale ale works wonders, cutting through the creaminess without stealing the show. If beer’s not your thing, a dry white wine like Sauvignon Blanc brightens the dish perfectly. For a non-alcoholic option, I reach for sparkling water with a squeeze of lime—it’s invigorating and light. Hot herbal teas, like chamomile or mint, are cozy choices for chilly evenings. Whatever you pick, keep it simple and revitalizing to let the chili shine. Cheers to a perfect meal!
