Watermelon-Feta Orzo Salad

What You’ll Love About This Recipe

This Watermelon-Feta Orzo Salad is a revitalizing twist on summer dishes, combining sweet, salty, and tangy flavors in every bite. It’s quick to make, perfect for busy days, and sure to impress at any gathering. You’ll love how the juicy watermelon pairs with creamy feta, creating a burst of flavor that’s hard to resist. The orzo adds a satisfying texture, making it a filling yet light meal or side dish. Plus, it’s versatile—great for picnics, potlucks, or just a cozy dinner at home.

Recipe

This invigorating Watermelon-Feta Orzo Salad is a perfect blend of sweet, savory, and tangy flavors, making it an ideal dish for summer gatherings or a light lunch. It’s quick to prepare and pairs beautifully with grilled meats or as a standalone meal.

Ingredients:

• 1 cup orzo pasta
• 2 cups diced watermelon
• 1 cup crumbled feta cheese
• 1/2 cup chopped fresh mint
• 1/4 cup chopped fresh basil
• 1/4 cup red onion, finely chopped
• 3 tablespoons extra-virgin olive oil
• 2 tablespoons balsamic vinegar
• Salt and pepper to taste

Instructions:

1. Cook the orzo according to package instructions. Drain, rinse with cold water, and set aside to cool.
2. In a large bowl, combine the cooked orzo, watermelon, feta cheese, mint, basil, and red onion.
3. In a small bowl, whisk together the olive oil and balsamic vinegar. Season with salt and pepper.
4. Pour the dressing over the salad and toss gently to combine.
5. Chill in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.

Notes:

For added crunch, sprinkle toasted pine nuts or slivered almonds on top before serving. This salad is best enjoyed fresh but can be stored in the refrigerator for up to 24 hours.

Time:

Prep Time: 15 minutes

Cooking Time: 10 minutes

Total Time: 25 minutes

Serving:

Serves 4

Calories:

Approximately 320 calories per serving

Cuisine:

Mediterranean

Nutrition

This invigorating Watermelon-Feta Orzo Salad is a perfect balance of sweet and savory flavors. It’s also packed with nutrients to keep you energized.

What To Serve With It

I love pairing this watermelon-feta orzo salad with grilled chicken—it adds a satisfying protein boost and complements the fresh flavors perfectly. If you’re looking for something extra, I often grab a warm loaf of fresh bread to soak up the juicy, tangy dressing. It’s a simple but delicious way to make the meal feel complete and comforting.

Grilled Chicken Pairing

Grilled chicken is one of those dishes that’s perfect for pairing with so many sides, and this Watermelon-Feta Orzo Salad is a standout choice. The juicy sweetness of the watermelon and the salty tang of feta create a perfect flavor combination that complements the smoky, charred notes of grilled chicken. I love using simple grilling techniques, like marinating the chicken in olive oil, lemon, and herbs, to keep it tender and flavorful. Together, the salad and chicken make a light yet satisfying meal that’s perfect for summer gatherings or a quick weeknight dinner. It’s a pairing I always come back to!

Fresh Bread Options

A few fresh bread options can really take this Watermelon-Feta Orzo Salad to the next level, and it’s something I always keep in mind when planning a meal. I love serving it with artisan breads, which add a rustic touch and soak up the salad’s light dressing perfectly. A crusty baguette is another favorite of mine—its crisp exterior and soft inside make it ideal for tearing and sharing. I sometimes warm it up just before serving, and it’s such a simple yet satisfying addition. These breads complement the salad’s invigorating flavors and make the meal feel complete.