The Best Homemade Wassail Recipe
What You’ll Love About This Recipe
There’s something magical about sipping a warm, spiced drink that feels like a cozy hug in a mug. This homemade wassail recipe brings together comforting flavors that make it perfect for chilly days or festive gatherings. You’ll love how easy it is to make, with simple ingredients you might already have at home. The blend of apple cider, citrus, and spices creates a deliciously fragrant drink that fills your house with holiday cheer. Plus, it’s a fun way to bring friends and family together to enjoy something special.
Recipe
Wassail is a traditional warm spiced drink enjoyed during the holiday season. This homemade recipe brings together apple cider, orange, and a blend of warming spices for a comforting and festive beverage.
Ingredients:
- 1 gallon apple cider
- 1 orange, sliced
- 10 whole cloves
- 2 cinnamon sticks
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 1/2 cup brown sugar (optional, for added sweetness)
Instructions:
- In a large pot, combine the apple cider, orange slices, whole cloves, cinnamon sticks, ground ginger, and ground nutmeg.
- Place the pot over medium heat and bring the mixture to a gentle simmer.
- Stir in the brown sugar (if using) until dissolved.
- Reduce the heat to low and let the mixture simmer for 30 minutes, allowing the flavors to blend.
- Remove from heat and strain out the orange slices and spices.
- Serve warm in mugs or heatproof glasses.
Notes:
- For a non-alcoholic version, this recipe is perfect as is.
- If desired, add a splash of brandy or rum for an adult twist.
Equipment:
- Large pot
- Strainer
- Wooden spoon
Time:
Prep Time: 10 minutes
Cooking Time: 30 minutes
Cuisine: British
Serving: 8–10 servings
Nutrition
This homemade wassail recipe is a comforting and festive drink. Here’s the nutritional breakdown per serving:
| Nutrient | Amount per Serving |
|---|---|
| Calories | 180 |
| Total Fat | 0g |
| Cholesterol | 0mg |
| Sodium | 10mg |
| Total Carbs | 45g |
| Dietary Fiber | 2g |
| Sugars | 38g |
| Protein | 1g |
What To Serve With It
I love pairing my homemade wassail with a cozy cheese platter, especially sharp cheddar or creamy brie, as they complement the spiced flavors beautifully. On the sweeter side, I often serve spiced desserts like gingerbread or apple crisp, which feel like the perfect match. Trust me, these combinations turn a simple drink into a festive feast!
Cheese Pairings
When it comes to enjoying a warm mug of homemade wassail, I can’t help but think about the perfect cheeses to pair with it. A sharp cheddar balances the drink’s sweetness, while creamy brie melts just right with each sip. For something bolder, try blue cheese—its tangy punch contrasts beautifully with the spiced flavors. Gouda’s smoky notes add depth, and aged gouda brings a nutty crunch. Don’t forget goat cheese; its mild tartness lets the wassail shine. Serve them on a board with crackers, and you’ve got a cozy, festive combo that’ll keep everyone coming back for more.
Spiced Desserts
After savoring those delightful cheese pairings, let’s move on to something sweet—spiced desserts that complement homemade wassail perfectly. I love serving warm gingerbread cookies or cinnamon-spiced apple pie alongside a mug of wassail—their cozy flavors blend beautifully. A slice of pumpkin bread with its nutmeg and clove aroma is another favorite, especially on chilly evenings. For something lighter, try spiced pear crisps or molasses cookies that bring out the citrus and spice notes in the drink. These desserts not only satisfy your sweet tooth but also enhance the festive vibe. Trust me, your guests will thank you!
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