The Best Homemade Top Round Roast Recipe
What You’ll Love About This Recipe
This homemade top round roast is perfect for a hearty, comforting meal that everyone will love. You’ll enjoy its juicy flavor, simplicity, and how it fills your home with a delicious aroma!
First, the recipe uses simple ingredients you likely already have in your kitchen. Second, it’s incredibly easy to prepare, making it great for beginners or busy cooks. Finally, the roast turns out tender and flavorful every time, perfect for family dinners or special occasions.
Recipe
Intro
This top round roast recipe delivers a tender and flavorful roast beef that’s perfect for family dinners or special occasions. With simple seasoning and slow roasting, you’ll achieve juicy, melt-in-your-mouth results every time.
Ingredients
- 3-4 lb top round roast
- 2 tbsp olive oil
- 1 tbsp kosher salt
- 1 tbsp black pepper
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 tsp dried thyme
- 1 tsp dried rosemary
Instructions
- Preheat oven to 325°F (165°C).
- Pat the roast dry with paper towels.
- In a small bowl, mix salt, pepper, garlic powder, onion powder, thyme, and rosemary.
- Rub the roast with olive oil, then coat evenly with the spice mixture.
- Place the roast on a rack in a roasting pan, fat side up.
- Roast for 20 minutes per pound, or until internal temperature reaches 135°F (57°C) for medium-rare.
- Remove from oven, tent with foil, and let rest for 15-20 minutes before slicing.
Notes
- For a well-done roast, cook to 160°F (71°C).
- Letting the roast rest guarantees juiciness.
Equipment
- Roasting pan with rack
- Meat thermometer
Time
- Prep time: 10 minutes
- Cooking time: 1 hour 20 minutes (for 4 lb roast)
Cuisine
American
Serving
6-8 servings
Nutrition
Top round roast is a lean cut of beef that provides a good source of protein and essential nutrients. Below is the nutritional breakdown per serving (based on a 3-ounce portion):
| Nutrient | Amount |
|---|---|
| Calories | 170 kcal |
| Protein | 26 g |
| Total Fat | 7 g |
| Saturated Fat | 2.5 g |
| Cholesterol | 70 mg |
| Sodium | 55 mg |
| Iron | 2.5 mg |
What To Serve With It
A top round roast shines when paired with the right sides, so let’s talk about what works best. Creamy mashed potatoes or roasted veggies add comfort, while a bright salad balances the richness. Don’t forget a crusty loaf of bread—it’s perfect for soaking up those delicious juices!
Side Dishes
Pairing sides with a top round roast doesn’t have to be complicated—I’ve found that keeping things simple lets the roast shine. I love serving roasted vegetables, like carrots, potatoes, or Brussels sprouts, because they complement the beef’s richness without overpowering it. Mashed potatoes are another favorite of mine—they’re creamy and comforting, making every bite feel special. For something lighter, I’ll toss together a crisp green salad or steamed green beans. Garlic bread or a crusty baguette is perfect for soaking up any juices from the roast. These sides are easy to prepare and let the roast stay the star.
Complementary Pairings
When I’m planning what to serve with top round roast, I like to think about flavors that balance its hearty, savory taste. Creamy mashed potatoes are a must—they soak up the juices so well. For something fresh, I’ll roast carrots, parsnips, or Brussels sprouts with a drizzle of olive oil. A crisp green salad with tangy vinaigrette cuts through the richness nicely. If I’m feeling fancy, I’ll whip up horseradish cream or a chimichurri sauce for extra zing. Don’t forget warm, crusty bread—it’s perfect for mopping up every last bit of that delicious gravy. It’s all about harmony!
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