The Bestchicken & Noodle Soup Recipe
What You’ll Love About This Recipe
This chicken and noodle soup recipe is a comforting classic that’s perfect for cozy nights or when you’re feeling under the weather. You’ll love how easy it is to make, with simple ingredients you probably already have in your pantry. It’s packed with tender chicken, hearty noodles, and flavorful broth that warms you from the inside out. Plus, it’s a one-pot wonder, meaning less cleanup and more time to enjoy your meal. Whether you’re cooking for your family or just treating yourself, this soup is a guaranteed crowd-pleaser.
Recipe
There’s nothing more comforting than a warm bowl of chicken and noodle soup. This classic recipe is simple, hearty, and perfect for any occasion.
Ingredients
- 1 tablespoon olive oil
- 1 medium onion, diced
- 2 medium carrots, peeled and sliced
- 2 celery stalks, sliced
- 3 garlic cloves, minced
- 6 cups chicken broth
- 2 cups water
- 2 bay leaves
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cups cooked chicken, shredded
- 2 cups wide egg noodles
- Fresh parsley, chopped (for garnish)
Instructions
- Heat olive oil in a large pot over medium heat. Add onion, carrots, and celery, and cook for 5 minutes until softened.
- Add garlic and cook for 1 minute until fragrant.
- Pour in chicken broth, water, bay leaves, thyme, salt, and pepper. Bring to a boil.
- Reduce heat to low, add shredded chicken, and simmer for 10 minutes.
- Add egg noodles and cook for 8-10 minutes until tender.
- Remove bay leaves, garnish with parsley, and serve hot.
Notes
- For extra flavor, use homemade chicken broth or add a Parmesan rind while simmering.
- Store leftovers in an airtight container in the fridge for up to 3 days.
Equipment
- Large pot
- Cutting board
- Knife
Time
- Prep time: 10 minutes
- Cooking time: 30 minutes
Cuisine
American
Serving
Serves 6
Nutrition
This Chicken & Noodle Soup recipe offers a comforting and nutritious meal. Below is a breakdown of its nutritional content per serving.
| Nutrient | Amount per Serving |
|---|---|
| Calories | 250 |
| Protein | 18g |
| Carbohydrates | 25g |
| Fat | 8g |
| Fiber | 2g |
| Sodium | 800mg |
What To Serve With It
I love pairing my chicken noodle soup with something crunchy or fresh to balance the flavors. A warm slice of garlic bread adds a satisfying crunch, while a simple garden salad brings a crisp, light contrast. These sides make the meal feel complete without taking away from the soup’s comforting taste.
Crunchy Garlic Bread
When I’m whipping up a cozy bowl of chicken and noodle soup, I always think about what’ll make the meal even better, and that’s where crunchy garlic bread comes in. I love experimenting with garlic variations, like roasted garlic for a sweeter flavor or minced garlic for a bold kick. For bread types, I usually go for a crusty baguette or sourdough—it toasts up perfectly and holds the butter and garlic mix so well. There’s something magical about that golden, crispy crust paired with the warm, soft center. It’s the ultimate comfort combo that feels like a hug in every bite.
Fresh Garden Salad
Though a fresh garden salad might seem simple, it’s one of those dishes that can shine with the right pairings. I love tossing seasonal greens like crisp romaine or peppery arugula with a light vinaigrette to let their garden crispness pop. Add some cherry tomatoes, cucumber slices, and a sprinkle of nuts for crunch—it’s the perfect side to balance a hearty chicken noodle soup. Sometimes, I’ll throw in a handful of herbs like basil or parsley for extra flavor. It’s quick, invigorating, and makes the whole meal feel complete without stealing the spotlight from the main dish.
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