The Best Homemade White Gravy Recipe

What You’ll Love About This Recipe

This homemade white gravy recipe is easy to make and packed with rich, comforting flavor. You’ll love its creamy texture, simple ingredients, and versatility.

• It’s quick to whip up, perfect for busy mornings or lazy dinners.
• Uses pantry staples you probably already have on hand.
• Pairs perfectly with biscuits, fried chicken, or mashed potatoes for a classic meal.

Recipe

White gravy is a classic Southern staple, perfect for topping biscuits, mashed potatoes, or fried chicken. This simple recipe requires just a few basic ingredients and delivers a creamy, flavorful sauce every time.

Ingredients:

• 4 tablespoons unsalted butter
• 1/4 cup all-purpose flour
• 2 cups whole milk
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon garlic powder (optional)

Instructions:

1. Melt the butter in a medium saucepan over medium heat.
2. Add the flour to the melted butter and whisk continuously for about 1-2 minutes to create a roux.
3. Slowly pour in the milk while whisking constantly to prevent lumps from forming.
4. Continue to cook and whisk until the mixture thickens, about 5-7 minutes.
5. Season with salt, pepper, and garlic powder (if using). Stir well to combine.
6. Remove from heat and serve immediately.

Notes:

• For a richer flavor, you can substitute half of the milk with heavy cream.
• If the gravy becomes too thick, add a splash of milk to reach your desired consistency.

Equipment:

• Medium saucepan
• Whisk

Time:

Prep time: 5 minutes

Cooking time: 10 minutes

Cuisine:

American

Serving:

4 servings

Nutrition

This homemade white gravy recipe offers a creamy and savory addition to your meals. Here’s the nutritional breakdown per serving:

Calories: 120

Total Fat: 8g

Saturated Fat: 5g

Cholesterol: 20mg

Sodium: 300mg

Total Carbohydrates: 9g

Dietary Fiber: 0g

Sugars: 1g

Protein: 3g

What To Serve With It

I love serving my homemade white gravy with fluffy biscuits and crispy fried chicken—it’s a classic combo that never disappoints. If you’re craving something heartier, try it over creamy mashed potatoes or a juicy roast for a comforting meal. Either way, this gravy turns simple dishes into something special.

Biscuits and Fried Chicken

When I’m whipping up a batch of homemade white gravy, I can’t help but think of pairing it with biscuits and fried chicken—it’s a classic combo that just feels like home. The crispy, juicy chicken pairs perfectly with that rich, creamy gravy, and flaky biscuits are the ultimate vessel for soaking it all up. For sides, I love adding fried okra for a crunchy contrast and cornbread stuffing for that touch of savory sweetness. It’s a meal that brings everyone to the table, and honestly, I can’t resist going back for seconds. It’s comfort food at its finest!

Mashed Potatoes and Roast

Nothing beats a hearty plate of mashed potatoes and roast, especially when it’s paired with sides that bring out the best in every bite. I love smothering my fluffy spuds with rich white gravy, letting it soak into every crevice. The tender beef, slow-cooked to perfection, pairs perfectly with buttery peas or roasted carrots for a touch of sweetness. A crisp green salad adds freshness, balancing the meal. Sometimes, I’ll even throw in some crusty bread to mop up the extra gravy. It’s comfort food at its finest, simple but unforgettable. Trust me, your family’ll ask for seconds!