The Best Homemade Turkey Breast Recipe
What You’ll Love About This Recipe
This homemade turkey breast recipe is simple, delicious, and perfect for any occasion. You’ll love how easy it is to prepare, even if you’re not a kitchen pro. The juicy, tender meat melts in your mouth. The savory herbs and spices create a mouthwatering flavor. It’s a crowd-pleaser that will have everyone asking for seconds.
Recipe
This homemade turkey breast recipe is a simple and delicious way to enjoy tender, juicy turkey without the hassle of roasting a whole bird. Perfect for holiday dinners or a special weeknight meal, it’s seasoned with classic herbs and baked to perfection.
Ingredients:
- 1 bone-in, skin-on turkey breast (6-7 pounds)
- 3 tablespoons olive oil or melted butter
- 1 tablespoon dried thyme
- 1 tablespoon dried rosemary
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1 teaspoon black pepper
Instructions:
- Preheat the oven to 325°F (165°C).
- Pat the turkey breast dry with paper towels.
- In a small bowl, mix olive oil or melted butter, thyme, rosemary, garlic powder, onion powder, paprika, salt, and black pepper.
- Rub the seasoning mixture evenly over the turkey breast, making sure to coat the skin thoroughly.
- Place the turkey breast on a roasting rack in a roasting pan, skin side up.
- Roast in the preheated oven for 1.5 to 2 hours, or until the internal temperature reaches 165°F (74°C) when measured with a meat thermometer inserted into the thickest part of the breast.
- Remove from the oven and let rest for 15-20 minutes before slicing.
Notes:
- Letting the turkey rest guarantees the juices redistribute, keeping the meat moist.
- Adjust seasoning quantities based on personal preference.
Equipment:
- Roasting pan
- Roasting rack
- Meat thermometer
Time:
Prep time: 15 minutes
Cooking time: 1.5 to 2 hours
Cuisine:
American
Serving:
Serves 8-10
Nutrition
This homemade turkey breast recipe is not only delicious but also packed with essential nutrients. Below is the nutritional information per serving.
| Nutrient | Amount per Serving |
|---|---|
| Calories | 165 kcal |
| Protein | 31 g |
| Fat | 3 g |
| Carbohydrates | 0 g |
| Sodium | 70 mg |
| Cholesterol | 85 mg |
What To Serve With It
I love pairing my homemade turkey breast with classic sides like mashed potatoes and roasted veggies, but sometimes I mix it up with something unexpected. A rich, homemade gravy ties everything together, whether you prefer it smooth or packed with herbs. Let’s talk about the best dishes to serve alongside it and how to make your gravy shine.
Side Dishes
When pairing turkey breast with side dishes, I like to think about balancing flavors and textures for a meal that’s both satisfying and complete. Roasted vegetables are my go-to because they’re easy to prepare and complement the turkey beautifully. I often toss carrots, Brussels sprouts, or sweet potatoes with olive oil, salt, and pepper, then roast them until they’re caramelized and tender. Creamy mashed potatoes are another favorite—they’re comforting and pair perfectly with the turkey’s savory flavor. I like to add a bit of butter and garlic for extra richness. These sides make the meal feel special without stealing the spotlight.
Gravy Options
Turkey’s gravy’s the unsung hero of any holiday meal, tying everything together with its rich, savory flavor. I love experimenting with gravy variations, like classic turkey drippings or creamy mushroom gravy. For a lighter option, try a herb-infused version with thyme and rosemary. Thickening methods matter too—I usually use a roux (flour and butter) for a smooth consistency, but cornstarch or arrowroot works well for a gluten-free alternative. Don’t forget to season generously! I always taste as I go, adding a splash of wine or broth for depth. Trust me, a great gravy’s worth the extra effort—it’ll make your turkey unforgettable.
