The Best Homemade Tomato Pie Recipe
What You’ll Love About This Recipe
This homemade tomato pie is a dish that brings comfort and flavor to any table. It’s perfect for using up summer tomatoes or brightening up a cozy dinner.
- Simple Ingredients: You’ll need just a few basic items, most of which you probably already have in your kitchen.
- Flavor Explosion: The combination of ripe tomatoes, creamy cheese, and herbs creates a delicious balance of tangy and savory.
- Versatile & Shareable: Serve it warm or at room temperature, making it a great option for picnics, potlucks, or family meals.
Recipe
Tomato pie is a savory Southern dish that highlights the fresh flavors of ripe tomatoes, combined with a rich, cheesy filling and a flaky crust. This homemade version is simple to prepare and perfect for summer gatherings or a comforting family meal.
Ingredients:
- 1 (9-inch) unbaked pie crust
- 3 large tomatoes, sliced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup mayonnaise
- 1 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 1/4 cup chopped fresh basil
- 2 tablespoons grated Parmesan cheese
- 1 clove garlic, minced
Instructions:
- Preheat oven to 375°F (190°C).
- Place tomato slices on paper towels and sprinkle with salt. Let sit for 10 minutes to draw out excess moisture, then pat dry.
- Layer tomato slices in the unbaked pie crust, sprinkling with black pepper between layers.
- In a bowl, mix mayonnaise, cheddar, mozzarella, basil, Parmesan, and garlic. Spread evenly over tomatoes.
- Bake for 30-35 minutes until the top is golden and bubbly.
- Let cool for 10 minutes before slicing.
Notes:
- Use ripe but firm tomatoes to prevent excess moisture.
- For extra flavor, add cooked bacon or caramelized onions.
Equipment:
- 9-inch pie dish
- Mixing bowl
- Paper towels
Time:
- Prep time: 20 minutes
- Cooking time: 35 minutes
Cuisine: Southern
Serving: 6-8 slices
Nutrition
Here is the nutritional information for a typical homemade tomato pie. Values may vary based on specific ingredients and portion sizes.
| Nutrient | Amount per Serving |
|---|---|
| Calories | 250 |
| Total Fat | 15g |
| Saturated Fat | 7g |
| Cholesterol | 30mg |
| Sodium | 400mg |
| Total Carbs | 20g |
| Dietary Fiber | 2g |
| Sugars | 4g |
| Protein | 8g |
What To Serve With It
I love pairing my tomato pie with a crisp, fresh salad—it balances the rich flavors perfectly. A warm loaf of crusty bread on the side is also a must, especially for soaking up any extra juices. These simple additions make the meal feel complete and satisfying.
Fresh Salad Options
Since tomato pie is rich and savory, a crisp, fresh salad balances the meal perfectly. I love using seasonal produce to keep it light and flavorful—think juicy cucumbers, ripe cherry tomatoes, or peppery arugula. Adding healthy ingredients like crunchy carrots, sliced radishes, or a handful of nuts makes it even better. My go-to is a simple mix of greens with a tangy vinaigrette, but you can get creative with whatever’s in season. A salad doesn’t just add color to the plate—it brings a revitalizing contrast to the pie’s creamy richness. Trust me, it’s a combo that always hits the spot.
Crusty Bread Pairings
While a fresh salad brightens up the plate, don’t forget about the magic of crusty bread alongside tomato pie. I’ve found that the *crust selection* makes all the difference—go for a rustic baguette or a hearty sourdough to complement the pie’s flavors. The *bread texture* should be crisp on the outside but soft and chewy inside, perfect for soaking up any extra juices. I love tearing off a piece and using it to scoop up bites of the pie—it’s messy but worth it. Trust me, the combo is so good, you’ll want seconds (and maybe thirds)!
