The Best Homemade Strawberry Pie Recipe
What You’ll Love About This Recipe
This homemade strawberry pie is a real treat, perfect for warm days and special gatherings alike. With its fresh flavors and simple steps, it’s sure to become a family favorite.
- You’ll love how it uses juicy, ripe strawberries for a burst of natural sweetness.
- The flaky, buttery crust is easy to make and adds the perfect crunch.
- It’s a dessert that feels fancy but isn’t tricky, great for bakers of any skill level.
Recipe
This classic homemade strawberry pie is a delightful dessert that showcases the natural sweetness of fresh strawberries. It features a flaky pie crust filled with juicy strawberries and a simple glaze that enhances their flavor. Perfect for summer gatherings or anytime you crave a fruity treat.
Ingredients
- 1 9-inch pie crust (pre-made or homemade)
- 4 cups fresh strawberries, hulled and sliced
- 3/4 cup granulated sugar
- 3 tablespoons cornstarch
- 1/2 cup water
- 1 tablespoon lemon juice
- 1/4 teaspoon almond extract (optional)
- Whipped cream or vanilla ice cream (optional, for serving)
Instructions
- Preheat the oven to 375°F (190°C). Roll out the pie crust and place it into a 9-inch pie dish. Trim and crimp the edges. Prick the bottom of the crust with a fork, then bake for 10-12 minutes or until lightly golden. Let it cool completely.
- In a medium saucepan, combine the sugar and cornstarch. Gradually whisk in the water and lemon juice until smooth. Cook over medium heat, stirring constantly, until the mixture thickens and becomes translucent.
- Remove the saucepan from heat and stir in the almond extract, if using. Let the glaze cool slightly.
- Place the sliced strawberries in the cooled pie crust. Pour the glaze evenly over the strawberries, ensuring they are fully coated. Gently shake the pie to help the glaze settle.
- Refrigerate the pie for at least 2 hours to allow the glaze to set. Serve chilled with whipped cream or vanilla ice cream, if desired.
Notes
- For a deeper flavor, let the glaze cool completely before adding it to the strawberries.
- Use ripe, in-season strawberries for the best taste.
Equipment
- 9-inch pie dish
- Medium saucepan
- Whisk
- Measuring cups and spoons
- Fork (for pricking crust)
Time
Prep time: 20 minutes
Cooking time: 15 minutes
Chilling time: 2 hours
Cuisine
American
Serving
8 slices
Nutrition
Enjoy this homemade strawberry pie while being mindful of its nutritional content.
| Nutrition | Per Serving |
|---|---|
| Calories | 320 |
| Total Fat | 12g |
| Saturated Fat | 7g |
| Cholesterol | 30mg |
| Sodium | 200mg |
| Total Carbs | 50g |
| Dietary Fiber | 3g |
| Sugars | 35g |
| Protein | 4g |
What To Serve With It
When I serve my homemade strawberry pie, I always top it with a dollop of whipped cream or a scoop of vanilla ice cream. The creamy textures balance the pie’s sweetness and make it even more irresistible. It’s the perfect combo that turns a simple dessert into something extra special.
Whipped Cream
Though strawberry pie is delicious on its own, a dollop of fresh whipped cream takes it to the next level, adding a light, creamy contrast to the sweet-tart filling. I love making whipped cream frosting at home—it’s simple, just heavy cream, sugar, and a splash of vanilla whipped to soft peaks. It’s perfect for topping whipped cream desserts like this pie, and it’s so much better than store-bought. The airy texture melts into each bite, making it feel like a treat you’d get at a fancy bakery. Trust me, once you try it, you’ll want it on every slice.
Vanilla Ice Cream
If whipped cream isn’t your thing, or if you’re just looking for another way to jazz up your strawberry pie, vanilla ice cream is a fantastic option. I love how the cool, creamy texture complements the sweet, fresh strawberries, making every bite feel like a treat. Plus, it’s one of those frozen desserts that everyone seems to love. You can even get creative with ice cream toppings—sprinkles, chopped nuts, or a drizzle of chocolate sauce take it to the next level. It’s simple, satisfying, and turns your pie into a dessert that’s impossible to resist.
