The Best Homemade Squash Casserole Recipe
What You’ll Love About This Recipe
You’ll love this homemade squash casserole because it’s simple, comforting, and packed with flavor.
- Easy to make: With just a few ingredients and straightforward steps, this recipe is perfect for busy nights.
- Family favorite: Its creamy, cheesy goodness is sure to win over even the pickiest eaters.
- Versatile dish: Whether served as a side or a main, it fits perfectly into any meal.
Recipe
This homemade squash casserole is a comforting and flavorful dish, perfect for family dinners or potlucks. It combines tender yellow squash with a creamy, cheesy sauce and a crispy topping for a delightful texture contrast.
Ingredients:
- 4 cups yellow squash, sliced
- 1 small onion, chopped
- 1 cup grated cheddar cheese
- 1 cup sour cream
- 1 (10.75 oz) can cream of chicken soup (or cream of mushroom for a vegetarian option)
- 1 cup crushed crackers (Ritz or similar)
- 4 tablespoons butter, melted
- Salt and pepper to taste
Instructions:
- Preheat the oven to 350°F (175°C).
- Boil the sliced yellow squash and chopped onion in a pot of salted water for about 5 minutes until tender. Drain well and set aside.
- In a large mixing bowl, combine the cooked squash and onion with sour cream, cream of chicken soup, and grated cheddar cheese. Season with salt and pepper to taste.
- Pour the mixture into a greased 9×13 inch baking dish.
- In a separate bowl, mix the crushed crackers with melted butter until evenly coated. Sprinkle the cracker mixture over the top of the squash mixture.
- Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and the casserole is bubbly.
Notes:
- For a vegetarian version, substitute cream of mushroom soup for cream of chicken soup.
- Add a dash of garlic powder or paprika for extra flavor.
Equipment:
- Large pot
- Mixing bowls
- 9×13 inch baking dish
Time:
Prep time: 15 minutes
Cooking time: 30 minutes
Cuisine: American
Serving: 6-8 servings
Nutrition
This homemade squash casserole is a delicious and nutritious dish. Below is the nutritional breakdown per serving.
| Nutrition | Amount per Serving |
|---|---|
| Calories | 220 kcal |
| Total Fat | 12g |
| Saturated Fat | 6g |
| Cholesterol | 45mg |
| Sodium | 480mg |
| Total Carbs | 18g |
| Dietary Fiber | 3g |
| Sugars | 6g |
| Protein | 8g |
What To Serve With It
I love serving my squash casserole with simple sides like garlic bread or a crisp green salad—they balance the dish perfectly. A glass of iced tea or lemonade adds a revitalizing touch, especially on warm days. You can’t go wrong with these pairings, and they make the meal feel complete.
Side Dish Ideas
When you’re serving up a comforting homemade squash casserole, it’s always fun to pair it with sides that complement its creamy, savory flavors. For party recipes, I love adding a crisp green salad or garlic butter rolls—they’re simple yet crowd-pleasing. If I’m planning picnic sides, I’ll pack tangy coleslaw or buttery cornbread muffins, which travel well and balance the casserole’s richness. Roasted vegetables like asparagus or Brussels sprouts add a healthy touch, while mashed potatoes or mac and cheese bring extra indulgence. Don’t forget pickles or marinated olives for a tangy bite that cuts through the richness—it’s all about balance!
Complementary Beverages
Pairing your homemade squash casserole with the right drink can elevate the whole meal, making it feel just a bit more special. For wine pairings, I love a crisp white like Sauvignon Blanc or Chardonnay—it balances the creamy, savory flavors perfectly. If you prefer something non-alcoholic, herbal tea options like chamomile or mint tea are invigorating and light. I’ve found these choices complement the dish without overpowering it. Personally, I like to sip a glass of iced tea with a hint of lemon—it’s simple but adds a nice touch. Experiment and see what works best for you!
