The Best Homemade Sausage Stuffing Recipe
What You’ll Love About This Recipe
This homemade sausage stuffing is a cozy, flavorful dish that’ll make your holiday table shine. It’s packed with savory goodness and just the right amount of crunch.
- Easy to make—no fancy skills needed, just simple steps for a delicious result.
- Full of flavor—juicy sausage, herbs, and buttery bread come together perfectly.
- Crowd-pleaser—everyone will go back for seconds, guaranteed.
Recipe
Homemade sausage stuffing is a classic side dish that brings warmth and flavor to any meal, especially during the holidays. This recipe combines savory sausage, aromatic herbs, and hearty bread for a comforting and flavorful stuffing that’s perfect for family gatherings.
Ingredients:
1 pound ground pork sausage
1 large onion, chopped
3 celery stalks, chopped
4 cups cubed day-old bread
1 teaspoon dried sage
1 teaspoon dried thyme
1 teaspoon dried rosemary
1 cup chicken broth
2 tablespoons butter
Salt and pepper to taste
Instructions:
- Preheat the oven to 350°F (175°C).
- In a large skillet, cook the sausage over medium heat until browned, breaking it into crumbles. Remove with a slotted spoon and set aside.
- In the same skillet, sauté the onion and celery in the sausage drippings until softened, about 5 minutes.
- In a large mixing bowl, combine the cooked sausage, sautéed vegetables, bread cubes, sage, thyme, rosemary, salt, and pepper.
- Gradually add the chicken broth, stirring until the bread is moistened but not soggy.
- Transfer the mixture to a greased baking dish and dot with butter.
- Bake uncovered for 30-40 minutes, or until the top is golden and crispy.
Notes:
- For a richer flavor, use Italian sausage instead of plain pork sausage.
- Fresh herbs can be substituted for dried herbs; double the amount for fresh.
- Guarantee the bread is slightly stale for the best texture.
Equipment:
Large skillet
Mixing bowl
Baking dish
Time:
Prep Time: 20 minutes
Cook Time: 40 minutes
Cuisine:
American
Serving:
6-8 servings
Nutrition
Homemade sausage stuffing is a hearty dish that can be a great addition to any meal. Here’s a breakdown of its nutritional content based on a standard recipe.
| Nutrient | Amount per Serving |
|---|---|
| Calories | 320 kcal |
| Fat | 18 g |
| Cholesterol | 45 mg |
| Sodium | 620 mg |
| Carbohydrates | 28 g |
| Fiber | 2 g |
| Sugar | 3 g |
| Protein | 10 g |
What To Serve With It
I love serving my homemade sausage stuffing with classic side dishes like roasted veggies or creamy mashed potatoes—they just feel right together. If you want to balance the rich flavors, try something tangy, like cranberry sauce, or a crisp green salad. Trust me, these pairings make the meal feel complete without stealing the spotlight from the stuffing.
Classic Side Dishes
When you’ve got a batch of homemade sausage stuffing ready, it’s easy to wonder what dishes will complement it best. For me, Thanksgiving ideas and holiday traditions always come to mind. I love pairing it with creamy mashed potatoes and tangy cranberry sauce—they balance the savory richness perfectly. Roasted vegetables, like Brussels sprouts or carrots, add a fresh, crisp contrast. A buttery cornbread or soft dinner rolls are great for soaking up all the delicious flavors. And let’s not forget the star of the show: a juicy roasted turkey. These classic sides turn a simple meal into a festive feast full of warmth and memories.
Complementary Flavors
As you plan your meal, you’ll want dishes that balance the hearty, savory flavors of sausage stuffing. I love pairing it with something light and fresh, like a crisp green salad, to cut through the richness. For a bit of heat, try drizzling spicy sauces over roasted vegetables or even mashed potatoes—it’s a game-changer. And don’t forget sweet desserts to end on a high note! A warm apple pie or spiced pumpkin cake complements the meal perfectly, leaving everyone satisfied. These combinations create a well-rounded feast that’s sure to impress, without overshadowing the star of the table.
