The Best Homemade Roasted Potatoes Recipe
What You’ll Love About This Recipe
These homemade roasted potatoes are a crowd-pleaser, offering crispy edges and tender insides that are hard to resist. They’re simple to make and perfect for any meal, from weeknight dinners to festive gatherings.
- Easy to prepare: With just a few basic ingredients and minimal prep, you’ll have a delicious side dish ready in no time.
- Crispy perfection: The roasting method guarantees a golden, crunchy exterior while keeping the inside fluffy and soft.
- Versatile flavor: Customize with your favorite herbs and spices to match any dish or craving.
Recipe
Roasted potatoes are a classic side dish that’s simple, flavorful, and perfect for any meal. Crispy on the outside and tender on the inside, they’re a crowd-pleaser.
Ingredients:
- 2 pounds of potatoes (Yukon Gold or Russet), peeled and cut into 1-inch cubes
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 teaspoon salt
- ½ teaspoon black pepper
Instructions:
- Preheat the oven to 425°F (220°C).
- In a large bowl, toss the potato cubes with olive oil until evenly coated.
- Add garlic powder, paprika, thyme, rosemary, salt, and black pepper. Toss to coat the potatoes evenly with the seasoning.
- Spread the potatoes in a single layer on a baking sheet.
- Roast in the preheated oven for 25-30 minutes, flipping halfway through, until golden brown and crispy.
- Remove from the oven and let cool slightly before serving.
Notes:
- For extra crispiness, soak the potato cubes in cold water for 30 minutes before roasting, then pat them dry.
- Fresh herbs can be used instead of dried; double the quantity for fresh herbs.
Equipment:
- Baking sheet
- Large mixing bowl
Time:
Prep time: 10 minutes
Cooking time: 30 minutes
Cuisine:
American
Serving:
Serves 4-6
Nutrition
Roasted potatoes are a simple and delicious side dish that can complement any meal. Below is the nutritional information for one serving.
| Nutrition | Amount per Serving |
|---|---|
| Calories | 149 kcal |
| Total Fat | 7g |
| Saturated Fat | 1g |
| Cholesterol | 0mg |
| Sodium | 397mg |
| Total Carbohydrate | 21g |
| Dietary Fiber | 2g |
| Sugars | 1g |
| Protein | 2g |
What To Serve With It
I love serving these roasted potatoes with grilled chicken or a juicy steak because they add a hearty touch to the meal. For a lighter option, they pair perfectly with a fresh green salad or roasted veggies, balancing out the flavors. Don’t forget to sprinkle some herbs or garlic butter on top to make it even more delicious!
Side Dish Pairings
When I’m serving homemade roasted potatoes, I always think about what dishes will balance the meal perfectly. For quick snacks, I pair them with a creamy dip or a light salad to keep things simple yet satisfying. During holiday meals, I love serving them alongside roasted meats like turkey or ham for a hearty, comforting spread. They also go well with steamed veggies or a cheesy casserole for added flavor and texture. I’ve found that roasted potatoes are so versatile—they can elevate a casual dinner or fit right into a festive table without much fuss.
Complementary Flavors
Although roasted potatoes shine on their own, pairing them with the right flavors can make the meal even better. I love serving mine with a drizzle of garlic butter—it adds richness and a hint of savory warmth that complements the crispy edges. Fresh herbs like rosemary and thyme elevate the dish, offering a fragrant, earthy touch that feels cozy and comforting. Sometimes, I’ll toss in a sprinkle of Parmesan or a pinch of chili flakes for extra depth. These simple additions transform roasted potatoes into something special, making them the star of any plate while still playing well with others.
