The Best Homemade Roasted Carrots Recipe
What You’ll Love About This Recipe
These roasted carrots are a simple, flavorful side dish that everyone will enjoy. With just a few ingredients, you’ll create something special. * They’re perfectly tender with a hint of caramelized sweetness. * The recipe is quick and easy, even for beginners. * You can customize them with your favorite herbs or spices for a personal touch.
Recipe
Roasted carrots are a simple, flavorful side dish that enhances the natural sweetness of carrots with a delicious caramelized texture. They pair well with a variety of main courses and are easy to prepare.
Ingredients:
- 1 pound carrots, peeled and cut into 1-inch pieces
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions:
- Preheat the oven to 425°F (220°C).
- In a large bowl, toss the carrots with olive oil, salt, and pepper until evenly coated.
- Spread the carrots in a single layer on a baking sheet.
- Roast in the preheated oven for 20-25 minutes, flipping halfway through, until the carrots are tender and slightly caramelized.
Notes:
For extra flavor, add herbs like thyme or rosemary before roasting.
Equipment:
Baking sheet, large mixing bowl
Time:
Prep time: 10 minutes
Cooking time: 25 minutes
Cuisine:
American
Serving:
Serves 4
Nutrition
This roasted carrots recipe provides a healthy and delicious side dish. Below is the nutritional information per serving.
| Calories | Protein | Carbohydrates | Sugars | Fat | Fiber | Sodium |
|---|---|---|---|---|---|---|
| 80 | 1g | 14g | 7g | 3g | 3g | 140mg |
What To Serve With It
I love pairing roasted carrots with creamy mashed potatoes because their smooth, buttery texture contrasts perfectly with the carrots’ crisp edges. Grilled lemon chicken is another favorite of mine, as the bright, zesty flavor complements the carrots’ natural sweetness. These combinations make the meal feel complete and satisfying.
Creamy Mashed Potatoes
Since roasted carrots pair so well with rich, comforting sides, creamy mashed potatoes are a classic choice that never disappoints. I love making them smooth and buttery, but if you’re avoiding dairy, there are great butter alternatives, like olive oil or coconut oil, that still give them a rich flavor. For vegan options, swap out milk for almond or oat milk, and use vegan butter for that creamy texture. I always add a pinch of garlic powder or fresh herbs for extra flavor. They’re so simple to whip up, and they make the perfect companion to those sweet, caramelized carrots.
Grilled Lemon Chicken
Grilled lemon chicken is one of those dishes that’s always a hit at my table, especially when paired with the right sides. The citrus marinade, made with fresh lemon juice, garlic, and herbs, gives the chicken a bright, zesty flavor. When it hits the grill, the chicken picks up this irresistible smoky flavor that makes it taste like summer. I love serving it with roasted carrots because their natural sweetness balances the tangy, savory chicken. Add a side of fluffy rice or a crisp salad, and you’ve got a meal that feels both fancy and comforting. Everyone always asks for seconds!
