The Best Homemade Roast Recipe
What You’ll Love About This Recipe
This homemade roast recipe is perfect for cozy family dinners or impressing guests with minimal effort. You’ll love how simple it is to prepare, with ingredients you likely already have in your pantry. The savory aroma will fill your kitchen, making everyone excited to dig in. Plus, it’s incredibly versatile—pair it with mashed potatoes, roasted veggies, or your favorite sides. Most importantly, the juicy, tender meat will have everyone asking for seconds!
Recipe
Opt for a delicious and hearty homemade roast that is perfect for family dinners or special occasions. This recipe guarantees a tender, flavorful roast that will impress your guests and leave everyone satisfied.
Ingredients:
- 1 (3 to 4-pound) beef chuck roast
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 cup beef broth
- 1 cup red wine (optional)
- 4 carrots, peeled and chopped
- 3 potatoes, peeled and chopped
- 1 onion, sliced
- 3 cloves garlic, minced
- 2 sprigs fresh rosemary
- 2 sprigs fresh thyme
Instructions:
- Preheat your oven to 325°F (165°C).
- Season the beef chuck roast evenly with salt, black pepper, garlic powder, onion powder, and paprika.
- Heat the olive oil in a large oven-safe pot or Dutch oven over medium-high heat. Sear the roast on all sides until browned, about 4-5 minutes per side. Remove the roast and set aside.
- In the same pot, add the onions and garlic, sautéing until fragrant and slightly softened, about 2-3 minutes.
- Pour in the beef broth and red wine (if using), scraping up any browned bits from the bottom of the pot.
- Return the roast to the pot and add the carrots, potatoes, rosemary, and thyme around the roast.
- Cover the pot with a lid and transfer it to the preheated oven. Cook for about 3 to 3 1/2 hours, or until the roast is fork-tender.
- Remove the pot from the oven and let the roast rest for 10-15 minutes before slicing or shredding.
Notes:
- For a thicker gravy, mix 1 tablespoon of cornstarch with 2 tablespoons of cold water and stir into the cooking liquid after removing the roast. Simmer on the stovetop until thickened.
- You can substitute red wine with additional beef broth if preferred.
Equipment:
- Large oven-safe pot or Dutch oven
- Tongs
- Cutting board
- Chef’s knife
Time:
- Prep Time: 20 minutes
- Cooking Time: 3 hours 30 minutes
Cuisine:
American
Serving:
6 servings
Nutrition
Nutrition plays a crucial role in understanding the health benefits of homemade roast. Below is the nutritional breakdown per serving.
| Nutrient | Amount |
|---|---|
| Calories | 342 kcal |
| Protein | 28 g |
| Fat | 22 g |
| Carbohydrates | 4 g |
| Fiber | 1 g |
| Sodium | 520 mg |
What To Serve With It
I love pairing my homemade roast with roasted vegetables, as they bring a flavorful, crispy touch to the meal. A creamy side of mashed potatoes is a must for me, adding the perfect comfort element. These sides make the whole dish feel complete and satisfying.
Roasted Vegetables
When I’m making a roast, I always find that roasted vegetables are the perfect side dish, since they’re simple to prepare and add so much flavor to the meal. I love using seasonal produce—like carrots in fall or zucchini in summer—because they taste fresher and pair beautifully with the roast. Tossing them in olive oil, salt, and herbs brings out their natural sweetness, and playing with flavor combinations, like garlic and rosemary or honey and thyme, makes each bite exciting. Plus, roasting caramelizes the edges, giving them a crispy texture that’s hard to resist. It’s a win-win!
Mashed Potatoes
Mashed potatoes are one of those classic sides that can turn a simple roast into something truly comforting and special. I love how versatile they are—you can keep them simple with butter and milk, or jazz them up with garlic, chives, or a pinch of your favorite potato seasoning. The key for me is getting that creamy texture, which starts with boiling the potatoes just right, then mashing them until smooth (lumps are the enemy!). A splash of warm cream and a generous pat of butter make all the difference. They’re the perfect companion to a juicy roast, soaking up all those delicious juices.
